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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial and antiplasmid activities of essential oils.
    Fitoterapia (Fitoterapia ) Vol: 77 Issue 4 Pages: 279-85
    Pub: 2006 Jun Epub: 2006 May 11
    • Schelz Z
    • Molnar J
    • Hohmann J

  2. Inhibitory activity of garlic (Allium sativum) extract on multidrug-resistant Streptococcus mutans.
    Journal of the Indian Society of Pedodontics and Preventive Dentistry (J Indian Soc Pedod Prev Dent ) Vol: 25 Issue 4 Pages: 164-8
    Pub: 2007 Oct-Dec Epub:
    • Fani MM
    • Kohanteb J
    • Dayaghi M

  3. Rosa canina L.--new possibilities for an old medicinal herb.
    Food & function (Food Funct ) Vol: 6 Issue 12 Pages: 3687-92
    Pub: 2015 Dec Epub:
    • Živkovic J
    • Stojkovic D
    • Petrovic J
    • Zdunic G
    • Glamoclija J
    • Sokovic M

  4. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

  5. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

  6. In vitro bactericidal activity of promising nutraceuticals for targeting multidrug resistant Pseudomonas aeruginosa.
    Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 32 Issue 7-8 Pages: 890-7
    Pub: 2016 Jul-Aug Epub: 2016 Feb 19
    • Chakotiya AS
    • Chawla R
    • Thakur P
    • Tanwar A
    • Narula A
    • Grover SS
    • Goel R
    • Arora R
    • Sharma RK

  7. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.
    Food chemistry (Food Chem ) Vol: 271 Issue Pages: 393-400
    Pub: 2019 Jan 15 Epub: 2018 Jul 19
    • Gonçalves GA
    • Corrêa RCG
    • Barros L
    • Dias MI
    • Calhelha RC
    • Correa VG
    • Bracht A
    • Peralta RM
    • Ferreira ICFR

  8. Glucevia®, a Fraxinus angustifolia Vahl extract, is able to modify the gut microbiota composition and those effects are correlated with steatosis severity in obese and diabetic mice
    antimicrobe: Infectious Disease and Antibmicrobial Agents (The FASEB Journal} ) Vol: Issue Pages:
    Pub: Apr 2018 Epub:
    • Pascale Fança-Berthon

  9. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  10. ANTIBACTERIAL PROPERTIES OF CONTENTS OF TRIPHALA: A TRADITIONAL INDIAN HERBAL PREPARATION
    Continental J. Microbiology (Continental J. Microbiology ) Vol: 1 Issue Pages: 8-12
    Pub: 2007 Epub:
    • TAMBEKAR, D.H

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For More information see this summary.