Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.
    Journal of food protection (J Food Prot ) Vol: 66 Issue 6 Pages: 1074-8
    Pub: 2003 Jun Epub: Authors Galindo-Cuspinera V , Westhoff DC , Rankin SA ,

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