Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time Dependent.
    PloS one (PLoS One ) Vol: 10 Issue 12 Pages: e0145784
    Pub: 2015 Epub: 2015 Dec 29
    • Aktas B
    • De Wolfe TJ
    • Tandee K
    • Safdar N
    • Darien BJ
    • Steele JL

  2. Assessment of plaque regrowth with a probiotic toothpaste containing <i>Lactobacillus paracasei</i>: A spectrophotometric study.
    Journal of the Indian Society of Pedodontics and Preventive Dentistry (J Indian Soc Pedod Prev Dent ) Vol: 35 Issue 4 Pages: 307-311
    Pub: 2017 Oct-Dec Epub:
    • Srinivasan S
    • Nandlal B
    • Rao MVS

  3. Antibacterial activity of probiotic candidates for oral health.
    Anaerobe (Anaerobe ) Vol: 19 Issue Pages: 34-8
    Pub: 2013 Feb Epub: 2012 Dec 1
    • Samot J
    • Badet C

  4. Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 46 Pages: 10011-10019
    Pub: 2017 Nov 22 Epub: 2017 Nov 8
    • Lim J
    • Kale M
    • Kim DH
    • Kim HS
    • Chon JW
    • Seo KH
    • Lee HG
    • Yokoyama W
    • Kim H

  5. A probiotics-containing biscuit modulates the intestinal microbiota in the elderly.
    The journal of nutrition, health & aging (J Nutr Health Aging ) Vol: 17 Issue 2 Pages: 166-72
    Pub: 2013 Feb Epub:
    • Rampelli S
    • Candela M
    • Severgnini M
    • Biagi E
    • Turroni S
    • Roselli M
    • Carnevali P
    • Donini L
    • Brigidi P

  6. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  7. Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 106 Issue 2 Pages: 692-701
    Pub: 2009 Feb Epub:
    • Simova ED
    • Beshkova DB
    • Dimitrov ZhP

  8. Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.
    PloS one (PLoS One ) Vol: 12 Issue 5 Pages: e0176309
    Pub: 2017 Epub: 2017 May 4
    • De Cesare A
    • Sirri F
    • Manfreda G
    • Moniaci P
    • Giardini A
    • Zampiga M
    • Meluzzi A

  9. Treatment of atopic dermatitis eczema with a high concentration of Lactobacillus salivarius LS01 associated with an innovative gelling complex: a pilot study on adults.
    Journal of clinical gastroenterology (J Clin Gastroenterol ) Vol: 48 Suppl 1 Issue Pages: S47-51
    Pub: 2014 Nov-Dec Epub:
    • Drago L
    • De Vecchi E
    • Toscano M
    • Vassena C
    • Altomare G
    • Pigatto P

  10. The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: a randomized, placebo-controlled study.
    Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: 31 Issue 1 Pages: 22-9
    Pub: 2012 Feb Epub: 2011 Oct 2
    • Roessler A
    • Forssten SD
    • Glei M
    • Ouwehand AC
    • Jahreis G

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