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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  2. Changing dietary calcium-phosphorus level and cereal source selectively alters abundance of bacteria and metabolites in the upper gastrointestinal tracts of weaned pigs.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 79 Issue 23 Pages: 7264-72
    Pub: 2013 Dec Epub: 2013 Sep 13
    • Metzler-Zebeli BU
    • Mann E
    • Schmitz-Esser S
    • Wagner M
    • Ritzmann M
    • Zebeli Q

  3. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.
    PloS one (PLoS One ) Vol: 13 Issue 1 Pages: e0190368
    Pub: 2018 Epub: 2018 Jan 2
    • Prieto I
    • Hidalgo M
    • Segarra AB
    • Martínez-Rodríguez AM
    • Cobo A
    • Ramírez M
    • Abriouel H
    • Gálvez A
    • Martínez-Cañamero M

  4. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  5. Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice.
    The Journal of infectious diseases (J Infect Dis ) Vol: 213 Issue 11 Pages: 1846-56
    Pub: 2016 Jun 1 Epub: 2016 Apr 10
    • DeCoffe D
    • Quin C
    • Gill SK
    • Tasnim N
    • Brown K
    • Godovannyi A
    • Dai C
    • Abulizi N
    • Chan YK
    • Ghosh S
    • Gibson DL

  6. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
    The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91
    Pub: 2009 Sep Epub: 2009 Jul 29
    • Li F
    • Hullar MA
    • Schwarz Y
    • Lampe JW

  7. Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 3 Pages: 406-17
    Pub: 2015 Aug 14 Epub: 2015 Jul 2
    • Brahe LK
    • Le Chatelier E
    • Prifti E
    • Pons N
    • Kennedy S
    • Blædel T
    • Håkansson J
    • Dalsgaard TK
    • Hansen T
    • Pedersen O
    • Astrup A
    • Ehrlich SD
    • Larsen LH

  8. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 54 Issue 26 Pages: 10269-80
    Pub: 2006 Dec 27 Epub:
    • Sembries S
    • Dongowski G
    • Mehrländer K
    • Will F
    • Dietrich H

  9. Protective Effect of Aplysin Supplementation on Intestinal Permeability and Microbiota in Rats Treated with Ethanol and Iron.
    Nutrients (Nutrients ) Vol: 10 Issue 6 Pages:
    Pub: 2018 May 27 Epub: 2018 May 27
    • Ma Y
    • Li R
    • Liu Y
    • Liu M
    • Liang H

  10. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

Full list available by paid subscriptions

For More information see this summary.