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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  2. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  3. Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.
    American journal of physiology. Endocrinology and metabolism (Am J Physiol Endocrinol Metab ) Vol: 314 Issue 4 Pages: E334-E352
    Pub: 2018 Apr 1 Epub: 2017 Sep 5
    • Van Hul M
    • Geurts L
    • Plovier H
    • Druart C
    • Everard A
    • Ståhlman M
    • Rhimi M
    • Chira K
    • Teissedre PL
    • Delzenne NM
    • Maguin E
    • Guilbot A
    • Brochot A
    • Gérard P
    • Bäckhed F
    • Cani PD

  4. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  5. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

  6. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  7. [Assessment of the impact of vitamin and dietary fiber content in the diet on the characteristics of protective colon microbiota populations of rats].
    Voprosy pitaniia (Vopr Pitan ) Vol: 84 Issue 6 Pages: 38-45
    Pub: 2015 Epub:
    • Markova YM
    • Sheveleva SA

  8. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

  9. Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 61 Issue 8 Pages: 1868-77
    Pub: 2013 Feb 27 Epub: 2013 Feb 18
    • Zhu X
    • Zhang X
    • Sun Y
    • Su D
    • Sun Y
    • Hu B
    • Zeng X

  10. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

Full list available by paid subscriptions

For More information see this summary.