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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice.
    The Journal of infectious diseases (J Infect Dis ) Vol: 213 Issue 11 Pages: 1846-56
    Pub: 2016 Jun 1 Epub: 2016 Apr 10
    • DeCoffe D
    • Quin C
    • Gill SK
    • Tasnim N
    • Brown K
    • Godovannyi A
    • Dai C
    • Abulizi N
    • Chan YK
    • Ghosh S
    • Gibson DL

  2. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
    Anaerobe (Anaerobe ) Vol: 16 Issue 5 Pages: 483-8
    Pub: 2010 Oct Epub: 2010 Jul 17
    • Connolly ML
    • Lovegrove JA
    • Tuohy KM

  3. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
    Nutrients (Nutrients ) Vol: 10 Issue 2 Pages:
    Pub: 2018 Feb 22 Epub: 2018 Feb 22
    • Bamberger C
    • Rossmeier A
    • Lechner K
    • Wu L
    • Waldmann E
    • Fischer S
    • Stark RG
    • Altenhofer J
    • Henze K
    • Parhofer KG

  4. Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 3 Pages: 406-17
    Pub: 2015 Aug 14 Epub: 2015 Jul 2
    • Brahe LK
    • Le Chatelier E
    • Prifti E
    • Pons N
    • Kennedy S
    • Blædel T
    • Håkansson J
    • Dalsgaard TK
    • Hansen T
    • Pedersen O
    • Astrup A
    • Ehrlich SD
    • Larsen LH

  5. High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1838
    Pub: 2017 Epub: 2017 Sep 21
    • Wang C
    • Huang Z
    • Yu K
    • Ding R
    • Ye K
    • Dai C
    • Xu X
    • Zhou G
    • Li C

  6. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan.
    Pakistan journal of biological sciences : PJBS (Pak J Biol Sci ) Vol: 13 Issue 1 Pages: 22-7
    Pub: 2010 Jan 1 Epub:
    • Ripa FA
    • Haque M
    • Bulbul IJ

  7. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 140 Issue 2-3 Pages: 175-82
    Pub: 2010 Jun 15 Epub: 2010 Apr 2
    • Bialonska D
    • Ramnani P
    • Kasimsetty SG
    • Muntha KR
    • Gibson GR
    • Ferreira D

  8. Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product.
    The open microbiology journal (Open Microbiol J ) Vol: 5 Issue Pages: 96-106
    Pub: 2011 Epub: 2011 Aug 16
    • Hafidh RR
    • Abdulamir AS
    • Vern LS
    • Abu Bakar F
    • Abas F
    • Jahanshiri F
    • Sekawi Z

  9. Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1700738
    Pub: 2017 Dec 20 Epub: 2017 Dec 20
    • Li CC
    • Liu C
    • Fu M
    • Hu KQ
    • Aizawa K
    • Takahashi S
    • Hiroyuki S
    • Cheng J
    • von Lintig J
    • Wang XD

  10. Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 12 Pages: 4681-4689
    Pub: 2016 Dec Epub: 2016 Sep 27
    • Kang C
    • Zhang Y
    • Zhu X
    • Liu K
    • Wang X
    • Chen M
    • Wang J
    • Chen H
    • Hui S
    • Huang L
    • Zhang Q
    • Zhu J
    • Wang B
    • Mi M

Full list available by paid subscriptions

For More information see this summary.