Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  4. Antibacterial and anti-adhesive efficiency of <i>Pediococcus acidilactici</i> against foodborne biofilm producer <i>Bacillus cereus</i> attached on different food processing surfaces.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 28 Issue 3 Pages: 841-850
    Pub: 2019 Jun Epub: 2018 Nov 30
    • Reda FM

  5. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 56 Issue 17 Pages: 7700-9
    Pub: 2008 Sep 10 Epub: 2008 Aug 13
    • Tadic VM
    • Dobric S
    • Markovic GM
    • Dordevic SM
    • Arsic IA
    • Menkovic NR
    • Stevic T

  6. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  7. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  8. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
    BMC complementary and alternative medicine (BMC Complement Altern Med ) Vol: 18 Issue 1 Pages: 173
    Pub: 2018 Jun 5 Epub: 2018 Jun 5
    • Mehmood A
    • Murtaza G

  9. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
    Heliyon (Heliyon ) Vol: 5 Issue 3 Pages: e01362
    Pub: 2019 Mar Epub: 2019 Mar 19
    • Al-Gamal MS
    • Ibrahim GA
    • Sharaf OM
    • Radwan AA
    • Dabiza NM
    • Youssef AM
    • El-Ssayad MF

  10. Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
    Food chemistry (Food Chem ) Vol: 165 Issue Pages: 444-50
    Pub: 2014 Dec 15 Epub: 2014 Jun 5
    • Corrales Escobosa AR
    • Gomez Ojeda A
    • Wrobel K
    • Magana AA
    • Wrobel K

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