Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of essential oils of Xylopia aethiopica.
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 5 Issue 4 Pages: 391-3
    Pub: 2008 Jun 18 Epub: 2008 Jun 18
    • Fleischer TC
    • Mensah ML
    • Mensah AY
    • Komlaga G
    • Gbedema SY
    • Skaltsa H

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  4. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    International journal of toxicology (Int J Toxicol ) Vol: 26 Suppl 1 Issue Pages: 3-106
    Pub: 2007 Epub:

  5. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum.
    Natural product communications (Nat Prod Commun ) Vol: 6 Issue 11 Pages: 1739-42
    Pub: 2011 Nov Epub:
    • Shafaghat A

  6. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

  7. Antimicrobial activity and chemical composition of the essential oils of Portuguese Foeniculum vulgare fruits.
    Natural product communications (Nat Prod Commun ) Vol: 10 Issue 4 Pages: 673-6
    Pub: 2015 Apr Epub:
    • Mota AS
    • Martins MR
    • Arantes S
    • Lopes VR
    • Bettencourt E
    • Pombal S
    • Gomes AC
    • Silva LA

  8. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  9. Rosa canina L.--new possibilities for an old medicinal herb.
    Food & function (Food Funct ) Vol: 6 Issue 12 Pages: 3687-92
    Pub: 2015 Dec Epub:
    • Živkovic J
    • Stojkovic D
    • Petrovic J
    • Zdunic G
    • Glamoclija J
    • Sokovic M

  10. Biological activities of Rosmarinus officinalis L. (rosemary) extract as analyzed in microorganisms and cells.
    Experimental biology and medicine (Maywood, N.J.) (Exp Biol Med (Maywood) ) Vol: 242 Issue 6 Pages: 625-634
    Pub: 2017 Mar Epub: 2017 Jan 17
    • de Oliveira JR
    • de Jesus D
    • Figueira LW
    • de Oliveira FE
    • Pacheco Soares C
    • Camargo SE
    • Jorge AO
    • de Oliveira LD

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