Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Analysis of Temporal Changes in Growth and Gene Expression for Commensal Gut Microbes in Response to the Polyphenol Naringenin.
    Microbiology insights (Microbiol Insights ) Vol: 11 Issue Pages: 1178636118775100
    Pub: 2018 Epub: 2018 May 30
    • Firrman J
    • Liu L
    • Argoty GA
    • Zhang L
    • Tomasula P
    • Wang M
    • Pontious S
    • Kobori M
    • Xiao W

  2. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  3. Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota.
    Nutrients (Nutrients ) Vol: 11 Issue 11 Pages:
    Pub: 2019 Nov 3 Epub: 2019 Nov 3
    • Gomes A
    • Oudot C
    • Macià A
    • Foito A
    • Carregosa D
    • Stewart D
    • Van de Wiele T
    • Berry D
    • Motilva MJ
    • Brenner C
    • Dos Santos CN

  4. Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.
    Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 73 Issue 1 Pages: 54-60
    Pub: 2018 Mar Epub:
    • Paturi G
    • Butts CA
    • Monro JA
    • Hedderley D

  5. Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased <i>Akkermansia muciniphila</i> Population Modulated by Dietary Black Raspberries.
    ACS omega (ACS Omega ) Vol: 3 Issue 9 Pages: 10927-10937
    Pub: 2018 Sep 30 Epub: 2018 Sep 10
    • Tu P
    • Bian X
    • Chi L
    • Gao B
    • Ru H
    • Knobloch TJ
    • Weghorst CM
    • Lu K

  6. Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice.
    Food & function (Food Funct ) Vol: 10 Issue 10 Pages: 6331-6341
    Pub: 2019 Oct 16 Epub:
    • Cai X
    • Han Y
    • Gu M
    • Song M
    • Wu X
    • Li Z
    • Li F
    • Goulette T
    • Xiao H

  7. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.
    PeerJ (PeerJ ) Vol: 6 Issue Pages: e4195
    Pub: 2018 Epub: 2018 Jan 3
    • Garcia-Mazcorro JF
    • Lage NN
    • Mertens-Talcott S
    • Talcott S
    • Chew B
    • Dowd SE
    • Kawas JR
    • Noratto GD

  8. Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation.
    Carcinogenesis (Carcinogenesis ) Vol: Issue Pages:
    Pub: 2018 Jan 19 Epub: 2018 Jan 19
    • Chen L
    • Jiang B
    • Zhong C
    • Guo J
    • Zhang L
    • Mu T
    • Zhang Q
    • Bi X

  9. Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 59 Issue 24 Pages: 12815-20
    Pub: 2011 Dec 28 Epub: 2011 Nov 18
    • Vendrame S
    • Guglielmetti S
    • Riso P
    • Arioli S
    • Klimis-Zacas D
    • Porrini M

  10. Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects.
    Omics : a journal of integrative biology (OMICS ) Vol: 22 Issue 2 Pages: 145-153
    Pub: 2018 Feb Epub: 2017 Jun 15
    • Bekiares N
    • Krueger CG
    • Meudt JJ
    • Shanmuganayagam D
    • Reed JD

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