Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  2. Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome.
    Food chemistry (Food Chem ) Vol: 276 Issue Pages: 298-306
    Pub: 2019 Mar 15 Epub: 2018 Oct 6
    • Wang H
    • Shou Y
    • Zhu X
    • Xu Y
    • Shi L
    • Xiang S
    • Feng X
    • Han J

  3. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

  4. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  5. Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria.
    Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141
    Pub: 2014 Sep Epub: 2014 May 6
    • Rath S
    • Padhy RN

  6. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  7. Intestinal Morphologic and Microbiota Responses to Dietary <i>Bacillus</i> spp. in a Broiler Chicken Model.
    Frontiers in physiology (Front Physiol ) Vol: 9 Issue Pages: 1968
    Pub: 2018 Epub: 2019 Jan 17
    • Li CL
    • Wang J
    • Zhang HJ
    • Wu SG
    • Hui QR
    • Yang CB
    • Fang RJ
    • Qi GH

  8. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials.
    PloS one (PLoS One ) Vol: 14 Issue 5 Pages: e0216773
    Pub: 2019 Epub: 2019 May 10
    • Miljkovic M
    • Jovanovic S
    • O`Connor PM
    • Mirkovic N
    • Jovcic B
    • Filipic B
    • Dinic M
    • Studholme DJ
    • Fira D
    • Cotter PD
    • Kojic M

  9. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 20 Issue 3 Pages: 213-25
    Pub: 2013 Jul Epub: 2012 Dec 20
    • Rahman MA
    • Imran TB
    • Islam S

  10. In vitro bactericidal activity of promising nutraceuticals for targeting multidrug resistant Pseudomonas aeruginosa.
    Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 32 Issue 7-8 Pages: 890-7
    Pub: 2016 Jul-Aug Epub: 2016 Feb 19
    • Chakotiya AS
    • Chawla R
    • Thakur P
    • Tanwar A
    • Narula A
    • Grover SS
    • Goel R
    • Arora R
    • Sharma RK

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