Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 92 Issue 1 Pages:
    Pub: 2016 Jan Epub: 2015 Dec 15
    • Belanche A
    • Pinloche E
    • Preskett D
    • Newbold CJ

  2. Responses in colonic microbial community and gene expression of pigs to a long-term high resistant starch diet.
    Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 877
    Pub: 2015 Epub: 2015 Aug 25
    • Sun Y
    • Zhou L
    • Fang L
    • Su Y
    • Zhu W

  3. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  4. To add or not to add polysorbate 80: impact on colistin MICs for clinical strains of Enterobacteriaceae and Pseudomonas aeruginosa and quality controls.
    Journal of clinical microbiology (J Clin Microbiol ) Vol: 52 Issue 10 Pages: 3810
    Pub: 2014 Oct Epub: 2014 Sep 10
    • Sutherland CA
    • Nicolau DP

  5. Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 209 Issue 1 Pages: 53-6
    Pub: 2002 Mar 19 Epub:
    • Chen HC
    • Chang CC
    • Mau WJ
    • Yen LS

  6. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

  7. Low-dose aspartame consumption differentially affects gut microbiota-host metabolic interactions in the diet-induced obese rat.
    PloS one (PLoS One ) Vol: 9 Issue 10 Pages: e109841
    Pub: 2014 Epub: 2014 Oct 14
    • Palmnäs MS
    • Cowan TE
    • Bomhof MR
    • Su J
    • Reimer RA
    • Vogel HJ
    • Hittel DS
    • Shearer J

  8. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  9. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

  10. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

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