Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Food & function (Food Funct ) Vol: 9 Issue 1 Pages: 541-551
    Pub: 2018 Jan 24 Epub:
    • Zhu W
    • Lin K
    • Li K
    • Deng X
    • Li C

  2. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.
    Chemistry Central journal (Chem Cent J ) Vol: 6 Issue 1 Pages: 61
    Pub: 2012 Jun 22 Epub: 2012 Jun 22
    • Vodnar DC
    • Socaciu C

  3. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  4. In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism.
    Bioscience, biotechnology, and biochemistry (Biosci Biotechnol Biochem ) Vol: 56 Issue 4 Pages: 588-91
    Pub: 1992 Jan Epub:
    • Okubo T
    • Ishihara N
    • Oura A
    • Serit M
    • Kim M
    • Yamamoto T
    • Mitsuoka T

  5. Use of pyrosequencing to characterize the microbiota in the ileum of goats fed with increasing proportion of dietary grain.
    Current microbiology (Curr Microbiol ) Vol: 67 Issue 3 Pages: 341-50
    Pub: 2013 Sep Epub: 2013 May 1
    • Mao S
    • Huo W
    • Zhu W

  6. Epigallocatechin gallate induces a hepatospecific decrease in the CYP3A expression level by altering intestinal flora.
    European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences (Eur J Pharm Sci ) Vol: 100 Issue Pages: 211-218
    Pub: 2017 Mar 30 Epub: 2017 Jan 21
    • Ikarashi N
    • Ogawa S
    • Hirobe R
    • Kon R
    • Kusunoki Y
    • Yamashita M
    • Mizukami N
    • Kaneko M
    • Wakui N
    • Machida Y
    • Sugiyama K

  7. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
    Journal of chromatography. A (J Chromatogr A ) Vol: 1125 Issue 2 Pages: 204-10
    Pub: 2006 Sep 1 Epub: 2006 Jun 23
    • Si W
    • Gong J
    • Tsao R
    • Kalab M
    • Yang R
    • Yin Y

  8. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087
    Pub: 2018 Feb 21 Epub:
    • Cheng M
    • Zhang X
    • Zhu J
    • Cheng L
    • Cao J
    • Wu Z
    • Weng P
    • Zheng X

  9. Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies.
    Nutrients (Nutrients ) Vol: 11 Issue 10 Pages:
    Pub: 2019 Oct 3 Epub: 2019 Oct 3
    • Bond T
    • Derbyshire E

  10. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 47 Pages: 10185-10196
    Pub: 2017 Nov 29 Epub: 2017 Nov 13
    • Xie M
    • Chen G
    • Wan P
    • Dai Z
    • Hu B
    • Chen L
    • Ou S
    • Zeng X
    • Sun Y

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