Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
Pub: 2002 Sep
Bomba A ,
Nemcová R ,
Gancarcíková S ,
Herich R ,
Guba P ,
Mudronová D ,
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