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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats.
    The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14
    Pub: 2002 Dec Epub:
    • Dongowski G
    • Huth M
    • Gebhardt E
    • Flamme W

  2. Antimicrobial and antioxidant activities of unripe papaya.
    Life sciences (Life Sci ) Vol: 53 Issue 17 Pages: 1383-9
    Pub: 1993 Epub:
    • Osato JA
    • Santiago LA
    • Remo GM
    • Cuadra MS
    • Mori A

  3. Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria.
    The Journal of nutrition (J Nutr ) Vol: 146 Issue 12 Pages: 2445-2460
    Pub: 2016 Dec Epub: 2016 Oct 19
    • Kieffer DA
    • Piccolo BD
    • Marco ML
    • Kim EB
    • Goodson ML
    • Keenan MJ
    • Dunn TN
    • Knudsen KE
    • Adams SH
    • Martin RJ

  4. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: Issue Pages: 1-15
    Pub: 2018 Jan 5 Epub: 2018 Jan 5
    • Chen Y
    • Zhang X
    • Cheng L
    • Zheng X
    • Zhang Z

  5. Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 847
    Pub: 2017 Epub: 2017 May 11
    • Suzuki Y
    • Ikeda K
    • Sakuma K
    • Kawai S
    • Sawaki K
    • Asahara T
    • Takahashi T
    • Tsuji H
    • Nomoto K
    • Nagpal R
    • Wang C
    • Nagata S
    • Yamashiro Y

  6. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  7. Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats.
    Nutrition and cancer (Nutr Cancer ) Vol: 69 Issue 6 Pages: 943-951
    Pub: 2017 Aug-Sep Epub: 2017 Jul 18
    • Pan P
    • Lam V
    • Salzman N
    • Huang YW
    • Yu J
    • Zhang J
    • Wang LS

  8. Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
    Indian Journal of Pharmaceutical Sciences (Indian J Pharm Sci ) Vol: 76 Issue 4 Pages: 364-370
    Pub: 2014 Jul-Aug Epub:
    • Bashir S
    • Khan BM
    • Babar M
    • Andleeb S
    • Hafeez M
    • Ali S
    • Khan MF

  9. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  10. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Zhong Y
    • Nyman M
    • Fåk F

Full list available by paid subscriptions

For More information see this summary.