Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
    BMC complementary and alternative medicine (BMC Complement Altern Med ) Vol: 18 Issue 1 Pages: 173
    Pub: 2018 Jun 5 Epub: 2018 Jun 5
    • Mehmood A
    • Murtaza G

  2. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  3. Antibacterial and anti-adhesive efficiency of <i>Pediococcus acidilactici</i> against foodborne biofilm producer <i>Bacillus cereus</i> attached on different food processing surfaces.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 28 Issue 3 Pages: 841-850
    Pub: 2019 Jun Epub: 2018 Nov 30
    • Reda FM

  4. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

  5. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

  6. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  7. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 20 Issue 3 Pages: 213-25
    Pub: 2013 Jul Epub: 2012 Dec 20
    • Rahman MA
    • Imran TB
    • Islam S

  8. Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
    Food chemistry (Food Chem ) Vol: 165 Issue Pages: 444-50
    Pub: 2014 Dec 15 Epub: 2014 Jun 5
    • Corrales Escobosa AR
    • Gomez Ojeda A
    • Wrobel K
    • Magana AA
    • Wrobel K

  9. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
    Heliyon (Heliyon ) Vol: 5 Issue 3 Pages: e01362
    Pub: 2019 Mar Epub: 2019 Mar 19
    • Al-Gamal MS
    • Ibrahim GA
    • Sharaf OM
    • Radwan AA
    • Dabiza NM
    • Youssef AM
    • El-Ssayad MF

  10. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

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