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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
    The ISME Journal (ISME J ) Vol: 8 Issue 11 Pages: 2218-2230
    Pub: 2014 Apr 24 Epub: 2014 Apr 24
    • Salonen A
    • Lahti L
    • Salojärvi J
    • Holtrop G
    • Korpela K
    • Duncan SH
    • Date P
    • Farquharson F
    • Johnstone AM
    • Lobley GE
    • Louis P
    • Flint HJ
    • de Vos WM

  2. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  3. Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of <i>Citrobacter rodentium</i> Infection in Mice.
    Mediators of inflammation (Mediators Inflamm ) Vol: 2016 Issue Pages: 9236196
    Pub: 2016 Epub: 2016 Sep 28
    • Guan G
    • Wang H
    • Chen S
    • Liu G
    • Xiong X
    • Tan B
    • Duraipandiyan V
    • Al-Dhabi NA
    • Fang J

  4. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 137 Issue Pages: 617-624
    Pub: 2016 Feb 10 Epub: 2015 Nov 10
    • Mateos-Aparicio I
    • Mengíbar M
    • Heras A

  5. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  6. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  7. Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens.
    Animal : an international journal of animal bioscience (Animal ) Vol: 7 Issue 11 Pages: 1779-88
    Pub: 2013 Nov Epub: 2013 Sep 10
    • Peinado MJ
    • Echávarri A
    • Ruiz R
    • Suárez-Pereira E
    • Ortiz Mellet C
    • García Fernández JM
    • Rubio LA

  8. Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 93 Issue 1 Pages:
    Pub: 2017 Jan Epub: 2016 Nov 2
    • Sato T
    • Kusuhara S
    • Yokoi W
    • Ito M
    • Miyazaki K

  9. Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructans.
    Anaerobe (Anaerobe ) Vol: 52 Issue Pages: 100-110
    Pub: 2018 Aug Epub: 2018 Jun 20
    • Adamberg K
    • Adamberg S
    • Ernits K
    • Larionova A
    • Voor T
    • Jaagura M
    • Visnapuu T
    • Alamäe T

  10. Early-Life Sugar Consumption Affects the Rat Microbiome Independently of Obesity.
    The Journal of nutrition (J Nutr ) Vol: 147 Issue 1 Pages: 20-28
    Pub: 2017 Jan Epub: 2016 Nov 30
    • Noble EE
    • Hsu TM
    • Jones RB
    • Fodor AA
    • Goran MI
    • Kanoski SE

Full list available by paid subscriptions

For More information see this summary.