}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation.
    Environmental microbiology reports (Environ Microbiol Rep ) Vol: 5 Issue 5 Pages: 765-75
    Pub: 2013 Oct Epub: 2013 Jul 19
    • Kim MS
    • Hwang SS
    • Park EJ
    • Bae JW

  2. The effects of essential oil, povidone-iodine, and chlorhexidine mouthwash on salivary nitrate/nitrite and nitrate-reducing bacteria.
    Journal of oral science (J Oral Sci ) Vol: 59 Issue 4 Pages: 597-601
    Pub: 2017 Dec 27 Epub: 2017 Oct 31
    • Mitsui T
    • Harasawa R

  3. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  4. Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 197
    Pub: 2017 Epub: 2017 Feb 14
    • Nakayama J
    • Yamamoto A
    • Palermo-Conde LA
    • Higashi K
    • Sonomoto K
    • Tan J
    • Lee YK

  5. A vegan or vegetarian diet substantially alters the human colonic faecal microbiota.
    European journal of clinical nutrition (Eur J Clin Nutr ) Vol: 66 Issue 1 Pages: 53-60
    Pub: 2012 Jan Epub: 2011 Aug 3
    • Zimmer J
    • Lange B
    • Frick JS
    • Sauer H
    • Zimmermann K
    • Schwiertz A
    • Rusch K
    • Klosterhalfen S
    • Enck P

  6. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
    Beneficial microbes (Benef Microbes ) Vol: 6 Issue 1 Pages: 97-111
    Pub: 2015 Mar Epub:
    • Etxeberria U
    • Arias N
    • Boqué N
    • Macarulla MT
    • Portillo MP
    • Milagro FI
    • Martinez JA

  7. Faecal microbiota composition in vegetarians: comparison with omnivores in a cohort of young women in southern India.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 6 Pages: 953-7
    Pub: 2012 Sep 28 Epub: 2011 Dec 20
    • Kabeerdoss J
    • Devi RS
    • Mary RR
    • Ramakrishna BS

  8. Recovery of ethanol-induced <i>Akkermansia muciniphila</i> depletion ameliorates alcoholic liver disease.
    Gut (Gut ) Vol: Issue Pages:
    Pub: 2017 May 26 Epub: 2017 May 26
    • Grander C
    • Adolph TE
    • Wieser V
    • Lowe P
    • Wrzosek L
    • Gyongyosi B
    • Ward DV
    • Grabherr F
    • Gerner RR
    • Pfister A
    • Enrich B
    • Ciocan D
    • Macheiner S
    • Mayr L
    • Drach M
    • Moser P
    • Moschen AR
    • Perlemuter G
    • Szabo G
    • Cassard AM
    • Tilg H

  9. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  10. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

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