Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
Pub: 2015 Sep 15
Epub: 2015 Mar 24
Sánchez-Patán F
Barroso E
van de Wiele T
Jiménez-Girón A
Martín-Alvarez PJ
Moreno-Arribas MV
Martínez-Cuesta MC
Peláez C
Requena T
Bartolomé B
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro. Journal of food protection (J Food Prot ) Vol: 81 Issue 1 Pages: 68-78
Pub: 2018 Jan
Epub:
Wang S
Yao J
Zhou B
Yang J
Chaudry MT
Wang M
Xiao F
Li Y
Yin W
Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
Pub: 2017 Feb
Epub: 2016 Nov 30
Sung MM
Kim TT
Denou E
Soltys CM
Hamza SM
Byrne NJ
Masson G
Park H
Wishart DS
Madsen KL
Schertzer JD
Dyck JR
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota. Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
Pub: 2017 Dec 13
Epub:
Zhao L
Zhang Q
Ma W
Tian F
Shen H
Zhou M
Identification of factors involved in Enterococcus faecalis biofilm under quercetin stress. Microbial pathogenesis (Microb Pathog ) Vol: 126 Issue Pages: 205-211
Pub: 2019 Jan
Epub: 2018 Nov 10
Qayyum S
Sharma D
Bisht D
Khan AU
The inhibitory effect of polyphenols on human gut microbiota. Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
Pub: 2012 Oct
Epub:
Duda-Chodak A
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
Pub: 2016 Apr
Epub:
Zhou L
Wang W
Huang J
Ding Y
Pan Z
Zhao Y
Zhang R
Hu B
Zeng X
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity. Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9
Pub: 2014 Jun
Epub: 2014 Apr 11
Qiao Y
Sun J
Xia S
Tang X
Shi Y
Le G
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
Pub: 2019 May 30
Epub: 2019 May 30
Chen M
Hou P
Zhou M
Ren Q
Wang X
Huang L
Hui S
Yi L
Mi M
Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
Pub: 2015 Feb 11
Epub: 2015 Jan 29
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