}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  2. Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.
    Polish journal of microbiology (Pol J Microbiol ) Vol: 62 Issue 2 Pages: 189-94
    Pub: 2013 Epub:
    • Kuligowski M
    • Jasinska-Kuligowska I
    • Nowak J

  3. Antibacterial activity of the broad bean extracts on resistant bacteria.
    Pakistan journal of biological sciences : PJBS (Pak J Biol Sci ) Vol: 10 Issue 3 Pages: 398-402
    Pub: 2007 Feb 1 Epub:
    • Peyvast G
    • Khorsandi Z

  4. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.
    Food & function (Food Funct ) Vol: 6 Issue 10 Pages: 3316-22
    Pub: 2015 Oct Epub:
    • Gullón P
    • Gullón B
    • Tavaria F
    • Vasconcelos M
    • Gomes AM

  5. Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 49 Issue Pages: 89-100
    Pub: 2017 Nov Epub: 2017 Aug 10
    • Monk JM
    • Lepp D
    • Wu W
    • Pauls KP
    • Robinson LE
    • Power KA

  6. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  7. Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization.
    European journal of nutrition (Eur J Nutr ) Vol: 45 Issue 6 Pages: 335-41
    Pub: 2006 Sep Epub: 2006 Jun 8
    • Smith SC
    • Choy R
    • Johnson SK
    • Hall RS
    • Wildeboer-Veloo AC
    • Welling GW

  8. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  9. In vitro fermentation of raffinose by the human gut bacteria.
    Food & function (Food Funct ) Vol: 9 Issue 11 Pages: 5824-5831
    Pub: 2018 Nov 14 Epub:
    • Mao B
    • Tang H
    • Gu J
    • Li D
    • Cui S
    • Zhao J
    • Zhang H
    • Chen W

  10. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

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