}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    International journal of toxicology (Int J Toxicol ) Vol: 26 Suppl 1 Issue Pages: 3-106
    Pub: 2007 Epub:

  2. Antibacterial activity in spices and local medicinal plants against clinical isolates of Karachi, Pakistan.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 8 Pages: 833-9
    Pub: 2011 Aug Epub: 2011 Apr 18
    • Ali NH
    • Faizi S
    • Kazmi SU

  3. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  4. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

  5. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  6. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  7. [The antibacterial activity of cinnamon oil on the selected gram-positive and gram-negative bacteria].
    Medycyna doswiadczalna i mikrobiologia (Med Dosw Mikrobiol ) Vol: 66 Issue 2 Pages: 131-41
    Pub: 2014 Epub:
    • Urbaniak A
    • Glowacka A
    • Kowalczyk E
    • Lysakowska M
    • Sienkiewicz M

  8. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
    Natural product research (Nat Prod Res ) Vol: Issue Pages: 1-8
    Pub: 2018 Oct 13 Epub: 2018 Oct 13
    • Condò C
    • Anacarso I
    • Sabia C
    • Iseppi R
    • Anfelli I
    • Forti L
    • de Niederhäusern S
    • Bondi M
    • Messi P

  9. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Foodborne pathogens and disease (Foodborne Pathog Dis ) Vol: 4 Issue 4 Pages: 481-8
    Pub: 2007 Winter Epub:
    • Mahfuzul Hoque MD
    • Bari ML
    • Inatsu Y
    • Juneja VK
    • Kawamoto S

  10. Antimicrobial activity of essential oils and other plant extracts.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 6 Pages: 985-90
    Pub: 1999 Jun Epub:
    • Hammer KA
    • Carson CF
    • Riley TV

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