Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 317
    Pub: 2018 Epub: 2018 Mar 5
    • Losasso C
    • Eckert EM
    • Mastrorilli E
    • Villiger J
    • Mancin M
    • Patuzzi I
    • Di Cesare A
    • Cibin V
    • Barrucci F
    • Pernthaler J
    • Corno G
    • Ricci A

  2. Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood.
    Brain, behavior, and immunity (Brain Behav Immun ) Vol: 59 Issue Pages: 21-37
    Pub: 2017 Jan Epub: 2016 Jul 14
    • Robertson RC
    • Seira Oriach C
    • Murphy K
    • Moloney GM
    • Cryan JF
    • Dinan TG
    • Paul Ross R
    • Stanton C

  3. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 2 Pages: 220-30
    Pub: 2015 Jul Epub: 2015 Jun 17
    • Le Leu RK
    • Winter JM
    • Christophersen CT
    • Young GP
    • Humphreys KJ
    • Hu Y
    • Gratz SW
    • Miller RB
    • Topping DL
    • Bird AR
    • Conlon MA

  4. Metformin: old friend, new ways of action-implication of the gut microbiome?
    Current opinion in clinical nutrition and metabolic care (Curr Opin Clin Nutr Metab Care ) Vol: 21 Issue 4 Pages: 294-301
    Pub: 2018 Jul Epub:
    • Rodriguez J
    • Hiel S
    • Delzenne NM

  5. Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation.
    Environmental microbiology reports (Environ Microbiol Rep ) Vol: 5 Issue 5 Pages: 765-75
    Pub: 2013 Oct Epub: 2013 Jul 19
    • Kim MS
    • Hwang SS
    • Park EJ
    • Bae JW

  6. Faecal microbiota composition in vegetarians: comparison with omnivores in a cohort of young women in southern India.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 6 Pages: 953-7
    Pub: 2012 Sep 28 Epub: 2011 Dec 20
    • Kabeerdoss J
    • Devi RS
    • Mary RR
    • Ramakrishna BS

  7. Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women.
    Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 11079
    Pub: 2017 Sep 11 Epub: 2017 Sep 11
    • Menni C
    • Zierer J
    • Pallister T
    • Jackson MA
    • Long T
    • Mohney RP
    • Steves CJ
    • Spector TD
    • Valdes AM

  8. Effects of exposure to bisphenol A and ethinyl estradiol on the gut microbiota of parents and their offspring in a rodent model.
    Gut microbes (Gut Microbes ) Vol: 7 Issue 6 Pages: 471-485
    Pub: 2016 Nov Epub: 2016 Sep 13
    • Javurek AB
    • Spollen WG
    • Johnson SA
    • Bivens NJ
    • Bromert KH
    • Givan SA
    • Rosenfeld CS

  9. The effects of essential oil, povidone-iodine, and chlorhexidine mouthwash on salivary nitrate/nitrite and nitrate-reducing bacteria.
    Journal of oral science (J Oral Sci ) Vol: 59 Issue 4 Pages: 597-601
    Pub: 2017 Dec 27 Epub: 2017 Oct 31
    • Mitsui T
    • Harasawa R

  10. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

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