}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 3 Pages: 406-17
    Pub: 2015 Aug 14 Epub: 2015 Jul 2
    • Brahe LK
    • Le Chatelier E
    • Prifti E
    • Pons N
    • Kennedy S
    • Blædel T
    • Håkansson J
    • Dalsgaard TK
    • Hansen T
    • Pedersen O
    • Astrup A
    • Ehrlich SD
    • Larsen LH

  2. <i>IN VITRO</i> ANTIMICROBIAL ACTIVITY SCREENING OF <i>XYLARIA HYPOXYLON</i>.
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 13 Issue 4 Pages: 42-46
    Pub: 2016 Epub: 2016 Jul 3
    • Canli K
    • Akata I
    • Altuner EM

  3. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Research in microbiology (Res Microbiol ) Vol: 157 Issue 9 Pages: 876-84
    Pub: 2006 Nov Epub: 2006 Aug 18
    • Lee HC
    • Jenner AM
    • Low CS
    • Lee YK

  4. Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 1942-53
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Mosele JI
    • Gosalbes MJ
    • Macià A
    • Rubió L
    • Vázquez-Castellanos JF
    • Jiménez Hernández N
    • Moya A
    • Latorre A
    • Motilva MJ

  5. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  6. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  7. Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 12 Pages: 4681-4689
    Pub: 2016 Dec Epub: 2016 Sep 27
    • Kang C
    • Zhang Y
    • Zhu X
    • Liu K
    • Wang X
    • Chen M
    • Wang J
    • Chen H
    • Hui S
    • Huang L
    • Zhang Q
    • Zhu J
    • Wang B
    • Mi M

  8. Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity.
    Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 5621
    Pub: 2017 Jul 17 Epub: 2017 Jul 17
    • Suriano F
    • Bindels LB
    • Verspreet J
    • Courtin CM
    • Verbeke K
    • Cani PD
    • Neyrinck AM
    • Delzenne NM

  9. Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies.
    Nutrients (Nutrients ) Vol: 11 Issue 10 Pages:
    Pub: 2019 Oct 3 Epub: 2019 Oct 3
    • Bond T
    • Derbyshire E

  10. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

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