Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. High-protein diet improves sensitivity to cholecystokinin and shifts the cecal microbiome without altering brain inflammation in diet-induced obesity in rats.
    American journal of physiology. Regulatory, integrative and comparative physiology (Am J Physiol Regul Integr Comp Physiol ) Vol: 313 Issue 4 Pages: R473-R486
    Pub: 2017 Oct 1 Epub: 2017 Jul 19
    • Wang L
    • Jacobs JP
    • Lagishetty V
    • Yuan PQ
    • Wu SV
    • Million M
    • Reeve JR Jr
    • Pisegna JR
    • Taché Y

  2. Veggies and Intact Grains a Day Keep the Pathogens Away.
    Cell (Cell ) Vol: 167 Issue 5 Pages: 1161-1162
    Pub: 2016 Nov 17 Epub:
    • Gazzaniga FS
    • Kasper DL

  3. Coincidence of celiac disease with sarcina infection.
    The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology (Turk J Gastroenterol ) Vol: 25 Suppl 1 Issue Pages: 318
    Pub: 2014 Dec Epub:
    • Karakus E
    • Kirsaçlioglu CT

  4. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

  5. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
    European journal of nutrition (Eur J Nutr ) Vol: 51 Issue 6 Pages: 693-705
    Pub: 2012 Sep Epub: 2011 Sep 28
    • Shen Q
    • Zhao L
    • Tuohy KM

  6. Effect of Synbiotic Supplementation in a Very-Low-Calorie Ketogenic Diet on Weight Loss Achievement and Gut Microbiota: A Randomized Controlled Pilot Study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1900167
    Pub: 2019 Jul 12 Epub: 2019 Jul 12
    • Gutiérrez-Repiso C
    • Hernández-García C
    • García-Almeida JM
    • Bellido D
    • Martín-Núñez GM
    • Sánchez-Alcoholado L
    • Alcaide-Torres J
    • Sajoux I
    • Tinahones F
    • Moreno-Indias I

  7. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.
    PloS one (PLoS One ) Vol: 13 Issue 1 Pages: e0190368
    Pub: 2018 Epub: 2018 Jan 2
    • Prieto I
    • Hidalgo M
    • Segarra AB
    • Martínez-Rodríguez AM
    • Cobo A
    • Ramírez M
    • Abriouel H
    • Gálvez A
    • Martínez-Cañamero M

  8. Ketogenic diet enhances neurovascular function with altered gut microbiome in young healthy mice.
    Scientific reports (Sci Rep ) Vol: 8 Issue 1 Pages: 6670
    Pub: 2018 Apr 27 Epub: 2018 Apr 27
    • Ma D
    • Wang AC
    • Parikh I
    • Green SJ
    • Hoffman JD
    • Chlipala G
    • Murphy MP
    • Sokola BS
    • Bauer B
    • Hartz AMS
    • Lin AL

  9. Energy-dense diet triggers changes in gut microbiota, reorganization of gut-brain vagal communication and increases body fat accumulation
    Acta neurobiologiae experimentalis (Acta Neurobiol Exp (Wars) ) Vol: 77 Issue 1 Pages: 18-30
    Pub: 2017 Epub:
    • Vaughn AC
    • Cooper EM
    • DiLorenzo PM
    • O’Loughlin LJ
    • Konkel ME
    • Peters JH
    • Hajnal A
    • Sen T
    • Lee SH
    • de La Serre CB
    • Czaja K

  10. High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 55-64
    Pub: 2019 Epub: 2019 Jan 26
    • Muhomah TA
    • Nishino N
    • Katsumata E
    • Haoming W
    • Tsuruta T

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