Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  2. Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41
    Pub: 2015 Epub: 2015 Mar 4
    • Cuervo A
    • Reyes-Gavilán CG
    • Ruas-Madiedo P
    • Lopez P
    • Suarez A
    • Gueimonde M
    • González S

  3. PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults.
    Nutrients (Nutrients ) Vol: 11 Issue 3 Pages:
    Pub: 2019 Mar 20 Epub: 2019 Mar 20
    • Febvre HP
    • Rao S
    • Gindin M
    • Goodwin NDM
    • Finer E
    • Vivanco JS
    • Lu S
    • Manter DK
    • Wallace TC
    • Weir TL

  4. The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (Biomed Pharmacother ) Vol: 94 Issue Pages: 794-803
    Pub: 2017 Oct Epub: 2017 Aug 10
    • Liu XY
    • Wang HY
    • Li XQ
    • Wu JJ
    • Yu BY
    • Liu JH

  5. [Clinical benefits after soluble dietary fiber supplementation: a randomized clinical trial in adults with slow-transit constipation].
    Zhonghua yi xue za zhi (Zhonghua Yi Xue Za Zhi ) Vol: 94 Issue 48 Pages: 3813-6
    Pub: 2014 Dec 30 Epub:
    • Xu L
    • Yu W
    • Jiang J
    • Li N

  6. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  7. Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects.
    Anaerobe (Anaerobe ) Vol: 34 Issue Pages: 164-8
    Pub: 2015 Aug Epub: 2015 Jun 4
    • Li Z
    • Summanen PH
    • Komoriya T
    • Henning SM
    • Lee RP
    • Carlson E
    • Heber D
    • Finegold SM

  8. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  9. Effects of probiotics Pediococcus acidilactici strain MA18/5M and Saccharomyces cerevisiae subsp. boulardii strain SB-CNCM I-1079 on fecal and intestinal microbiota of nursing and weanling piglets.
    Journal of animal science (J Anim Sci ) Vol: 93 Issue 11 Pages: 5313-26
    Pub: 2015 Nov Epub:
    • Brousseau JP
    • Talbot G
    • Beaudoin F
    • Lauzon K
    • Roy D
    • Lessard M

  10. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

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