Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 10 Pages: 7809-7820
    Pub: 2016 Oct Epub: 2016 Jul 21
    • Yang D
    • Yu X
    • Wu Y
    • Chen X
    • Wei H
    • Shah NP
    • Xu F

  2. Effect of Lactobacillus rhamnosus hsryfm 1301 on the Gut Microbiota and Lipid Metabolism in Rats Fed a High-Fat Diet.
    Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 5 Pages: 687-95
    Pub: 2015 May Epub:
    • Chen D
    • Yang Z
    • Chen X
    • Huang Y
    • Yin B
    • Guo F
    • Zhao H
    • Huang J
    • Wu Y
    • Gu R

  3. Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens.
    Poultry science (Poult Sci ) Vol: 95 Issue 11 Pages: 2528-2535
    Pub: 2016 Nov 1 Epub: 2016 May 3
    • Forte C
    • Acuti G
    • Manuali E
    • Casagrande Proietti P
    • Pavone S
    • Trabalza-Marinucci M
    • Moscati L
    • Onofri A
    • Lorenzetti C
    • Franciosini MP

  4. Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components.
    Canadian journal of microbiology (Can J Microbiol ) Vol: 45 Issue 1 Pages: 59-66
    Pub: 1999 Jan Epub:
    • Hosoi T
    • Ametani A
    • Kiuchi K
    • Kaminogawa S

  5. Beneficial effects of the commercial lactic acid bacteria product, Vigiis 101, on gastric mucosa and intestinal bacterial flora in rats.
    Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi (J Microbiol Immunol Infect ) Vol: Issue Pages:
    Pub: 2018 Jun 23 Epub: 2018 Jun 23
    • Kao L
    • Liu TH
    • Tsai TY
    • Pan TM

  6. Oral administration of Clostridium butyricum for modulating gastrointestinal microflora in mice.
    Current microbiology (Curr Microbiol ) Vol: 62 Issue 2 Pages: 512-7
    Pub: 2011 Feb Epub: 2010 Aug 15
    • Kong Q
    • He GQ
    • Jia JL
    • Zhu QL
    • Ruan H

  7. The effect of a probiotic on faecal and liver lipid classes in rats.
    The British journal of nutrition (Br J Nutr ) Vol: 73 Issue 5 Pages: 701-10
    Pub: 1995 May Epub:
    • Fukushima M
    • Nakano M

  8. Human Gut Microbiome Response Induced by Fermented Dairy Product Intake
    The FASEB Journal (The FASEB Journal} ) Vol: Issue Pages:
    Pub: Apr 2018 Epub:
    • Olesya Volokh

  9. Coexpression and secretion of endoglucanase and phytase genes in Lactobacillus reuteri.
    International journal of molecular sciences (Int J Mol Sci ) Vol: 15 Issue 7 Pages: 12842-60
    Pub: 2014 Jul 21 Epub: 2014 Jul 21
    • Wang L
    • Yang Y
    • Cai B
    • Cao P
    • Yang M
    • Chen Y

  10. Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.
    PloS one (PLoS One ) Vol: 12 Issue 4 Pages: e0175935
    Pub: 2017 Epub: 2017 Apr 24
    • Celiberto LS
    • Bedani R
    • Dejani NN
    • Ivo de Medeiros A
    • Sampaio Zuanon JA
    • Spolidorio LC
    • Tallarico Adorno MA
    • Amâncio Varesche MB
    • Carrilho Galvão F
    • Valentini SR
    • Font de Valdez G
    • Rossi EA
    • Cavallini DCU

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