}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  2. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  3. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  4. <i>Bacteroides thetaiotaomicron</i> Starch Utilization Promotes Quercetin Degradation and Butyrate Production by <i>Eubacterium ramulus</i>.
    Frontiers in microbiology (Front Microbiol ) Vol: 10 Issue Pages: 1145
    Pub: 2019 Epub: 2019 May 29
    • Rodriguez-Castaño GP
    • Dorris MR
    • Liu X
    • Bolling BW
    • Acosta-Gonzalez A
    • Rey FE

  5. [Grape seed proanthocyanidin extracts inhibit lipopolysaccharide of Porphyromonas gingivalis].
    Shanghai kou qiang yi xue = Shanghai journal of stomatology (Shanghai Kou Qiang Yi Xue ) Vol: 24 Issue 4 Pages: 433-6
    Pub: 2015 Aug Epub:
    • Ci XK
    • Chen LP
    • Ou XY

  6. Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
    Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
    Pub: 2019 May 30 Epub: 2019 May 30
    • Chen M
    • Hou P
    • Zhou M
    • Ren Q
    • Wang X
    • Huang L
    • Hui S
    • Yi L
    • Mi M

  7. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  8. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: 268-275
    Pub: 2018 Feb Epub: 2017 Mar 15
    • Abu Hafsa SH
    • Ibrahim SA

  9. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  10. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

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