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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
    Indian Journal of Pharmaceutical Sciences (Indian J Pharm Sci ) Vol: 76 Issue 4 Pages: 364-370
    Pub: 2014 Jul-Aug Epub:
    • Bashir S
    • Khan BM
    • Babar M
    • Andleeb S
    • Hafeez M
    • Ali S
    • Khan MF

  2. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61
    Pub: 2015 Feb Epub: 2014 Dec 3
    • Vitaglione P
    • Mennella I
    • Ferracane R
    • Rivellese AA
    • Giacco R
    • Ercolini D
    • Gibbons SM
    • La Storia A
    • Gilbert JA
    • Jonnalagadda S
    • Thielecke F
    • Gallo MA
    • Scalfi L
    • Fogliano V

  3. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 68 Issue 2 Pages: 142-148
    Pub: 2019 Feb Epub: 2019 Jan 4
    • Paesani C
    • Salvucci E
    • Moiraghi M
    • Fernandez Canigia L
    • Pérez GT

  4. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  5. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  6. The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1800160
    Pub: 2018 Apr 17 Epub: 2018 Apr 17
    • González-Sarrías A
    • Romo-Vaquero M
    • García-Villalba R
    • Cortés-Martín A
    • Selma MV
    • Espín JC

  7. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: 1271
    Pub: 2017 Nov 22 Epub: 2017 Nov 22
    • Kim Y
    • Keogh JB
    • Clifton PM

  8. Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 847
    Pub: 2017 Epub: 2017 May 11
    • Suzuki Y
    • Ikeda K
    • Sakuma K
    • Kawai S
    • Sawaki K
    • Asahara T
    • Takahashi T
    • Tsuji H
    • Nomoto K
    • Nagpal R
    • Wang C
    • Nagata S
    • Yamashiro Y

  9. Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
    Pub: 2017 Epub: 2017 Jul 27
    • Zhu Y
    • Shi X
    • Lin X
    • Ye K
    • Xu X
    • Li C
    • Zhou G

  10. The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
    Korean Journal of Agricultural Science (Korean Journal of Agricultural Science ) Vol: 43 Issue 5 Pages: 777-787
    Pub: Dec 2016 Epub:
    • Ok-Hwa Hwang

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