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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 2 Pages: 1019-1028
    Pub: 2016 Feb Epub: 2015 Nov 28
    • Li R
    • Fei P
    • Man CX
    • Lou BB
    • Niu JT
    • Feng J
    • Sun LH
    • Li MY
    • Jiang YJ

  2. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Food & function (Food Funct ) Vol: 9 Issue 1 Pages: 541-551
    Pub: 2018 Jan 24 Epub:
    • Zhu W
    • Lin K
    • Li K
    • Deng X
    • Li C

  3. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Research in microbiology (Res Microbiol ) Vol: 157 Issue 9 Pages: 876-84
    Pub: 2006 Nov Epub: 2006 Aug 18
    • Lee HC
    • Jenner AM
    • Low CS
    • Lee YK

  4. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    European journal of nutrition (Eur J Nutr ) Vol: Issue Pages:
    Pub: 2017 Sep 30 Epub: 2017 Sep 30
    • Henning SM
    • Yang J
    • Hsu M
    • Lee RP
    • Grojean EM
    • Ly A
    • Tseng CH
    • Heber D
    • Li Z

  5. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.
    Chemistry Central journal (Chem Cent J ) Vol: 6 Issue 1 Pages: 61
    Pub: 2012 Jun 22 Epub: 2012 Jun 22
    • Vodnar DC
    • Socaciu C

  6. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 47 Pages: 10185-10196
    Pub: 2017 Nov 29 Epub: 2017 Nov 13
    • Xie M
    • Chen G
    • Wan P
    • Dai Z
    • Hu B
    • Chen L
    • Ou S
    • Zeng X
    • Sun Y

  7. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  8. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  9. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087
    Pub: 2018 Feb 21 Epub:
    • Cheng M
    • Zhang X
    • Zhu J
    • Cheng L
    • Cao J
    • Wu Z
    • Weng P
    • Zheng X

  10. Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
    Indian Journal of Pharmaceutical Sciences (Indian J Pharm Sci ) Vol: 76 Issue 4 Pages: 364-370
    Pub: 2014 Jul-Aug Epub:
    • Bashir S
    • Khan BM
    • Babar M
    • Andleeb S
    • Hafeez M
    • Ali S
    • Khan MF

Full list available by paid subscriptions

For More information see this summary.