Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
    Heliyon (Heliyon ) Vol: 5 Issue 3 Pages: e01362
    Pub: 2019 Mar Epub: 2019 Mar 19
    • Al-Gamal MS
    • Ibrahim GA
    • Sharaf OM
    • Radwan AA
    • Dabiza NM
    • Youssef AM
    • El-Ssayad MF

  2. Determination of Antimicrobial Activity of Some Commercial Fruit (Apple, Papaya, Lemon and Strawberry) Against Bacteria Causing Urinary Tract Infection.
    European journal of microbiology & immunology (Eur J Microbiol Immunol (Bp) ) Vol: 8 Issue 3 Pages: 95-99
    Pub: 2018 Sep 28 Epub: 2018 Aug 16
    • Liya SJ
    • Siddique R

  3. Intestinal Morphologic and Microbiota Responses to Dietary <i>Bacillus</i> spp. in a Broiler Chicken Model.
    Frontiers in physiology (Front Physiol ) Vol: 9 Issue Pages: 1968
    Pub: 2018 Epub: 2019 Jan 17
    • Li CL
    • Wang J
    • Zhang HJ
    • Wu SG
    • Hui QR
    • Yang CB
    • Fang RJ
    • Qi GH

  4. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

  5. Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
    Phytotherapy research : PTR (Phytother Res ) Vol: 18 Issue 12 Pages: 967-70
    Pub: 2004 Dec Epub:
    • Skocibusic M
    • Bezic N

  6. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  7. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 20 Issue 3 Pages: 213-25
    Pub: 2013 Jul Epub: 2012 Dec 20
    • Rahman MA
    • Imran TB
    • Islam S

  8. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials.
    PloS one (PLoS One ) Vol: 14 Issue 5 Pages: e0216773
    Pub: 2019 Epub: 2019 May 10
    • Miljkovic M
    • Jovanovic S
    • O`Connor PM
    • Mirkovic N
    • Jovcic B
    • Filipic B
    • Dinic M
    • Studholme DJ
    • Fira D
    • Cotter PD
    • Kojic M

  9. Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria.
    Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141
    Pub: 2014 Sep Epub: 2014 May 6
    • Rath S
    • Padhy RN

  10. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

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