Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 56 Issue 17 Pages: 7700-9
    Pub: 2008 Sep 10 Epub: 2008 Aug 13
    • Tadic VM
    • Dobric S
    • Markovic GM
    • Dordevic SM
    • Arsic IA
    • Menkovic NR
    • Stevic T

  2. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  3. Antibacterial and anti-adhesive efficiency of <i>Pediococcus acidilactici</i> against foodborne biofilm producer <i>Bacillus cereus</i> attached on different food processing surfaces.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 28 Issue 3 Pages: 841-850
    Pub: 2019 Jun Epub: 2018 Nov 30
    • Reda FM

  4. Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
    Food chemistry (Food Chem ) Vol: 165 Issue Pages: 444-50
    Pub: 2014 Dec 15 Epub: 2014 Jun 5
    • Corrales Escobosa AR
    • Gomez Ojeda A
    • Wrobel K
    • Magana AA
    • Wrobel K

  5. Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae).
    BMC complementary and alternative medicine (BMC Complement Altern Med ) Vol: 18 Issue 1 Pages: 173
    Pub: 2018 Jun 5 Epub: 2018 Jun 5
    • Mehmood A
    • Murtaza G

  6. Germination of unactivated spores of Bacillus cereus T. Effect of preincubation with L-alanine or inosine on the subsequent germination.
    Japanese journal of microbiology (Jpn J Microbiol ) Vol: 20 Issue 6 Pages: 529-35
    Pub: 1976 Dec Epub:
    • Shibata H
    • Takamatsu H
    • Tani I

  7. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  8. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  9. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

  10. The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
    Heliyon (Heliyon ) Vol: 5 Issue 3 Pages: e01362
    Pub: 2019 Mar Epub: 2019 Mar 19
    • Al-Gamal MS
    • Ibrahim GA
    • Sharaf OM
    • Radwan AA
    • Dabiza NM
    • Youssef AM
    • El-Ssayad MF

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