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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
    Pub: 2015 Feb 11 Epub: 2015 Jan 29
    • Kim H
    • Kim DH
    • Seo KH
    • Chon JW
    • Nah SY
    • Bartley GE
    • Arvik T
    • Lipson R
    • Yokoyama W

  3. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  4. Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.
    Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
    Pub: 2017 Feb Epub: 2016 Nov 30
    • Sung MM
    • Kim TT
    • Denou E
    • Soltys CM
    • Hamza SM
    • Byrne NJ
    • Masson G
    • Park H
    • Wishart DS
    • Madsen KL
    • Schertzer JD
    • Dyck JR

  5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  6. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
    Pub: 2012 Jun Epub: 2012 May 2
    • Queipo-Ortuño MI
    • Boto-Ordóñez M
    • Murri M
    • Gomez-Zumaquero JM
    • Clemente-Postigo M
    • Estruch R
    • Cardona Diaz F
    • Andrés-Lacueva C
    • Tinahones FJ

  7. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  8. The inhibitory effect of polyphenols on human gut microbiota.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
    Pub: 2012 Oct Epub:
    • Duda-Chodak A

  9. Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro.
    Journal of food protection (J Food Prot ) Vol: 81 Issue 1 Pages: 68-78
    Pub: 2018 Jan Epub:
    • Wang S
    • Yao J
    • Zhou B
    • Yang J
    • Chaudry MT
    • Wang M
    • Xiao F
    • Li Y
    • Yin W

  10. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
    Pub: 2017 Dec 13 Epub:
    • Zhao L
    • Zhang Q
    • Ma W
    • Tian F
    • Shen H
    • Zhou M

Full list available by paid subscriptions

For More information see this summary.