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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 54 Issue 26 Pages: 10269-80
    Pub: 2006 Dec 27 Epub:
    • Sembries S
    • Dongowski G
    • Mehrländer K
    • Will F
    • Dietrich H

  2. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  3. Characterization of the Functional Changes in Mouse Gut Microbiome Associated with Increased <i>Akkermansia muciniphila</i> Population Modulated by Dietary Black Raspberries.
    ACS omega (ACS Omega ) Vol: 3 Issue 9 Pages: 10927-10937
    Pub: 2018 Sep 30 Epub: 2018 Sep 10
    • Tu P
    • Bian X
    • Chi L
    • Gao B
    • Ru H
    • Knobloch TJ
    • Weghorst CM
    • Lu K

  4. A human gut commensal ferments cranberry carbohydrates to produce formate.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
    Pub: 2017 Jun 30 Epub: 2017 Jun 30
    • Özcan E
    • Sun J
    • Rowley DC
    • Sela DA

  5. Soy and Gut Microbiota: Interaction and Implication for Human Health.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 64 Issue 46 Pages: 8695-8709
    Pub: 2016 Nov 23 Epub: 2016 Nov 9
    • Huang H
    • Krishnan HB
    • Pham Q
    • Yu LL
    • Wang TT

  6. Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs.
    BMC veterinary research (BMC Vet Res ) Vol: 13 Issue 1 Pages: 65
    Pub: 2017 Feb 28 Epub: 2017 Feb 28
    • Sandri M
    • Dal Monego S
    • Conte G
    • Sgorlon S
    • Stefanon B

  7. In vitro antibacterial, cytotoxic and antioxidant activities of plant Nephelium longan.
    Pakistan journal of biological sciences : PJBS (Pak J Biol Sci ) Vol: 13 Issue 1 Pages: 22-7
    Pub: 2010 Jan 1 Epub:
    • Ripa FA
    • Haque M
    • Bulbul IJ

  8. Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
    Indian Journal of Pharmaceutical Sciences (Indian J Pharm Sci ) Vol: 76 Issue 4 Pages: 364-370
    Pub: 2014 Jul-Aug Epub:
    • Bashir S
    • Khan BM
    • Babar M
    • Andleeb S
    • Hafeez M
    • Ali S
    • Khan MF

  9. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  10. Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 12 Pages: 4681-4689
    Pub: 2016 Dec Epub: 2016 Sep 27
    • Kang C
    • Zhang Y
    • Zhu X
    • Liu K
    • Wang X
    • Chen M
    • Wang J
    • Chen H
    • Hui S
    • Huang L
    • Zhang Q
    • Zhu J
    • Wang B
    • Mi M

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