Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.
    The Journal of applied bacteriology (J Appl Bacteriol ) Vol: 62 Issue 3 Pages: 231-40
    Pub: 1987 Mar Epub:
    • Slade AP
    • Wyatt GM
    • Bayliss CE
    • Waites WM

  2. Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
    Nutrition & diabetes (Nutr Diabetes ) Vol: 8 Issue 1 Pages: 15
    Pub: 2018 Mar 7 Epub: 2018 Mar 7
    • Neyrinck AM
    • Hiel S
    • Bouzin C
    • Campayo VG
    • Cani PD
    • Bindels LB
    • Delzenne NM

  3. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

  4. Regulatory Function of Buckwheat-Resistant Starch Supplementation on Lipid Profile and Gut Microbiota in Mice Fed with a High-Fat Diet.
    Journal of food science (J Food Sci ) Vol: 84 Issue 9 Pages: 2674-2681
    Pub: 2019 Sep Epub: 2019 Aug 23
    • Zhou Y
    • Zhao S
    • Jiang Y
    • Wei Y
    • Zhou X

  5. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61
    Pub: 2015 Feb Epub: 2014 Dec 3
    • Vitaglione P
    • Mennella I
    • Ferracane R
    • Rivellese AA
    • Giacco R
    • Ercolini D
    • Gibbons SM
    • La Storia A
    • Gilbert JA
    • Jonnalagadda S
    • Thielecke F
    • Gallo MA
    • Scalfi L
    • Fogliano V

  6. Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria.
    The Journal of nutrition (J Nutr ) Vol: 146 Issue 12 Pages: 2445-2460
    Pub: 2016 Dec Epub: 2016 Oct 19
    • Kieffer DA
    • Piccolo BD
    • Marco ML
    • Kim EB
    • Goodson ML
    • Keenan MJ
    • Dunn TN
    • Knudsen KE
    • Adams SH
    • Martin RJ

  7. Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial.
    The Journal of nutrition (J Nutr ) Vol: Issue Pages:
    Pub: 2019 Aug 28 Epub: 2019 Aug 28
    • Christensen L
    • Vuholm S
    • Roager HM
    • Nielsen DS
    • Krych L
    • Kristensen M
    • Astrup A
    • Hjorth MF

  8. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 68 Issue 2 Pages: 142-148
    Pub: 2019 Feb Epub: 2019 Jan 4
    • Paesani C
    • Salvucci E
    • Moiraghi M
    • Fernandez Canigia L
    • Pérez GT

  9. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

  10. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

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