}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats.
    The Journal of nutrition (J Nutr ) Vol: 148 Issue 2 Pages: 209-219
    Pub: 2018 Feb 1 Epub:
    • Lee S
    • Keirsey KI
    • Kirkland R
    • Grunewald ZI
    • Fischer JG
    • de La Serre CB

  2. Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
    Nutrition & diabetes (Nutr Diabetes ) Vol: 8 Issue 1 Pages: 15
    Pub: 2018 Mar 7 Epub: 2018 Mar 7
    • Neyrinck AM
    • Hiel S
    • Bouzin C
    • Campayo VG
    • Cani PD
    • Bindels LB
    • Delzenne NM

  3. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  4. An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 27 Issue 5 Pages: 1377-1386
    Pub: 2018 Oct Epub: 2018 May 17
    • Choi YJ
    • Lee DH
    • Kim HS
    • Kim YK

  5. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
    Nutrients (Nutrients ) Vol: 10 Issue 2 Pages:
    Pub: 2018 Feb 22 Epub: 2018 Feb 22
    • Bamberger C
    • Rossmeier A
    • Lechner K
    • Wu L
    • Waldmann E
    • Fischer S
    • Stark RG
    • Altenhofer J
    • Henze K
    • Parhofer KG

  6. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  7. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.
    Animal : an international journal of animal bioscience (Animal ) Vol: Issue Pages: 1-11
    Pub: 2018 Jan 8 Epub: 2018 Jan 8
    • Cremonesi P
    • Conte G
    • Severgnini M
    • Turri F
    • Monni A
    • Capra E
    • Rapetti L
    • Colombini S
    • Chessa S
    • Battelli G
    • Alves SP
    • Mele M
    • Castiglioni B

  8. Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 8 Pages: 714-22
    Pub: 2014 Aug Epub: 2014 Aug 1
    • Eslinger AJ
    • Eller LK
    • Reimer RA

  9. Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh.
    Polish journal of microbiology (Pol J Microbiol ) Vol: 62 Issue 2 Pages: 189-94
    Pub: 2013 Epub:
    • Kuligowski M
    • Jasinska-Kuligowska I
    • Nowak J

  10. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
    The British journal of nutrition (Br J Nutr ) Vol: 117 Issue 9 Pages: 1312-1322
    Pub: 2017 May Epub: 2017 May 31
    • Burton KJ
    • Rosikiewicz M
    • Pimentel G
    • Bütikofer U
    • von Ah U
    • Voirol MJ
    • Croxatto A
    • Aeby S
    • Drai J
    • McTernan PG
    • Greub G
    • Pralong FP
    • Vergères G
    • Vionnet N

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