Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 2 Pages: 245-50
    Pub: 1999 Feb Epub:
    • Cresci A
    • Orpianesi C
    • Silvi S
    • Mastrandrea V
    • Dolara P

  2. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  3. Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.
    PloS one (PLoS One ) Vol: 10 Issue 12 Pages: e0144042
    Pub: 2015 Epub: 2015 Dec 2
    • Adamberg K
    • Tomson K
    • Talve T
    • Pudova K
    • Puurand M
    • Visnapuu T
    • Alamäe T
    • Adamberg S

  4. Dietary Factors and Modulation of Bacteria Strains of <i>Akkermansia muciniphila</i> and <i>Faecalibacterium prausnitzii</i>: A Systematic Review.
    Nutrients (Nutrients ) Vol: 11 Issue 7 Pages:
    Pub: 2019 Jul 11 Epub: 2019 Jul 11
    • Verhoog S
    • Taneri PE
    • Roa Díaz ZM
    • Marques-Vidal P
    • Troup JP
    • Bally L
    • Franco OH
    • Glisic M
    • Muka T

  5. In vitro fermentation of raffinose by the human gut bacteria.
    Food & function (Food Funct ) Vol: 9 Issue 11 Pages: 5824-5831
    Pub: 2018 Nov 14 Epub:
    • Mao B
    • Tang H
    • Gu J
    • Li D
    • Cui S
    • Zhao J
    • Zhang H
    • Chen W

  6. Low-Molecular-Weight Chitosan Supplementation Increases the Population of <i>Prevotella</i> in the Cecal Contents of Weanling Pigs.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2182
    Pub: 2017 Epub: 2017 Nov 7
    • Yu T
    • Wang Y
    • Chen S
    • Hu M
    • Wang Z
    • Wu G
    • Ma X
    • Chen Z
    • Zheng C

  7. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  8. Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 209 Issue 1 Pages: 53-6
    Pub: 2002 Mar 19 Epub:
    • Chen HC
    • Chang CC
    • Mau WJ
    • Yen LS

  9. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  10. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

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