.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The Relationship between Habitual Dietary Intake and Gut Microbiota in Young Japanese Women.
    Journal of nutritional science and vitaminology (J Nutr Sci Vitaminol (Tokyo) ) Vol: 63 Issue 6 Pages: 396-404
    Pub: 2017 Epub:
    • Seura T
    • Yoshino Y
    • Fukuwatari T

  2. Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathways.
    Oncotarget (Oncotarget ) Vol: 8 Issue 15 Pages: 24719-24727
    Pub: 2017 Apr 11 Epub:
    • Zhang Y
    • Ma C
    • Zhao J
    • Xu H
    • Hou Q
    • Zhang H

  3. Dietary High Zinc Oxide Modulates the Microbiome of Ileum and Colon in Weaned Piglets.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 825
    Pub: 2017 Epub: 2017 May 9
    • Yu T
    • Zhu C
    • Chen S
    • Gao L
    • Lv H
    • Feng R
    • Zhu Q
    • Xu J
    • Chen Z
    • Jiang Z

  4. Systematic genome assessment of B-vitamin biosynthesis suggests co-operation among gut microbes.
    Frontiers in genetics (Front Genet ) Vol: 6 Issue Pages: 148
    Pub: 2015 Epub: 2015 Apr 20
    • Magnúsdóttir S
    • Ravcheev D
    • de Crécy-Lagard V
    • Thiele I

  5. Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain.
    Brain, behavior, and immunity (Brain Behav Immun ) Vol: Issue Pages:
    Pub: 2019 Apr 3 Epub: 2019 Apr 3
    • Guida F
    • Boccella S
    • Belardo C
    • Iannotta M
    • Piscitelli F
    • De Filippis F
    • Paino S
    • Ricciardi F
    • Siniscalco D
    • Marabese I
    • Luongo L
    • Ercolini D
    • Di Marzo V
    • Maione S

  6. Nutritional Correlates of Human Oral Microbiome.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 36 Issue 2 Pages: 88-98
    Pub: 2017 Feb Epub: 2016 Oct 31
    • Kato I
    • Vasquez A
    • Moyerbrailean G
    • Land S
    • Djuric Z
    • Sun J
    • Lin HS
    • Ram JL

  7. Niacin alters the ruminal microbial composition of cattle under high-concentrate condition.
    Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 3 Issue 2 Pages: 180-185
    Pub: 2017 Jun Epub: 2017 Apr 12
    • Luo D
    • Gao Y
    • Lu Y
    • Qu M
    • Xiong X
    • Xu L
    • Zhao X
    • Pan K
    • Ouyang K

  8. Vitamin D deficiency in community-acquired pneumonia: low levels of 1,25(OH)2 D are associated with disease severity.
    Respiratory research (Respir Res ) Vol: 15 Issue Pages: 53
    Pub: 2014 Apr 27 Epub: 2014 Apr 27
    • Pletz MW
    • Terkamp C
    • Schumacher U
    • Rohde G
    • Schütte H
    • Welte T
    • Bals R
    • CAPNETZ-Study Group.

  9. Consumed Foodstuffs Have a Crucial Impact on the Toxic Activity of Enteropathogenic <i>Bacillus cereus</i>.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 1946
    Pub: 2018 Epub: 2018 Aug 17
    • Riol CD
    • Dietrich R
    • Märtlbauer E
    • Jessberger N

  10. Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 83 Issue 1 Pages: 161-75
    Pub: 2013 Jan Epub: 2012 Aug 28
    • Dostal A
    • Fehlbaum S
    • Chassard C
    • Zimmermann MB
    • Lacroix C

Full list available by paid subscriptions

For More information see this summary.


This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)