Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats.
    The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14
    Pub: 2002 Dec Epub:
    • Dongowski G
    • Huth M
    • Gebhardt E
    • Flamme W

  2. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  3. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  4. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  5. Gut microbiome composition is linked to whole grain-induced immunological improvements.
    The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
    Pub: 2013 Feb Epub: 2012 Oct 4
    • Martínez I
    • Lattimer JM
    • Hubach KL
    • Case JA
    • Yang J
    • Weber CG
    • Louk JA
    • Rose DJ
    • Kyureghian G
    • Peterson DA
    • Haub MD
    • Walter J

  6. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Zhong Y
    • Nyman M
    • Fåk F

  7. In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077
    Pub: 2015 Aug Epub: 2015 Jul 2
    • Xia Y
    • Kong Y
    • Seviour R
    • Yang HE
    • Forster R
    • Vasanthan T
    • McAllister T

  8. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  9. Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.
    International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9
    Pub: 1999 Feb Epub:
    • Kanauchi O
    • Fujiyama Y
    • Mitsuyama K
    • Araki Y
    • Ishii T
    • Nakamura T
    • Hitomi Y
    • Agata K
    • Saiki T
    • Andoh A
    • Toyonaga A
    • Bamba T

  10. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.
    Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
    Pub: 2016 Feb Epub:
    • Moen B
    • Berget I
    • Rud I
    • Hole AS
    • Kjos NP
    • Sahlstrøm S

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