Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  2. Relationships between diet-related changes in the gut microbiome and cognitive flexibility.
    Neuroscience (Neuroscience ) Vol: 300 Issue Pages: 128-40
    Pub: 2015 Aug 6 Epub: 2015 May 14
    • Magnusson KR
    • Hauck L
    • Jeffrey BM
    • Elias V
    • Humphrey A
    • Nath R
    • Perrone A
    • Bermudez LE

  3. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

  4. Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 1 Pages: 233-42
    Pub: 2016 Jan Epub: 2015 Oct 27
    • Haro C
    • Montes-Borrego M
    • Rangel-Zúñiga OA
    • Alcalá-Díaz JF
    • Gómez-Delgado F
    • Pérez-Martínez P
    • Delgado-Lista J
    • Quintana-Navarro GM
    • Tinahones FJ
    • Landa BB
    • López-Miranda J
    • Camargo A
    • Pérez-Jiménez F

  5. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  6. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  7. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
    Beneficial microbes (Benef Microbes ) Vol: 6 Issue 1 Pages: 97-111
    Pub: 2015 Mar Epub:
    • Etxeberria U
    • Arias N
    • Boqué N
    • Macarulla MT
    • Portillo MP
    • Milagro FI
    • Martinez JA

  8. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome `at-risk` population.
    International journal of obesity (2005) (Int J Obes (Lond) ) Vol: 37 Issue 2 Pages: 216-23
    Pub: 2013 Feb Epub: 2012 Mar 13
    • Fava F
    • Gitau R
    • Griffin BA
    • Gibson GR
    • Tuohy KM
    • Lovegrove JA

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