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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  2. Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7
    Pub: 2013 Dec Epub: 2013 Aug 21
    • Wang H
    • Xue Y
    • Zhang H
    • Huang Y
    • Yang G
    • Du M
    • Zhu MJ

  3. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: 268-275
    Pub: 2018 Feb Epub: 2017 Mar 15
    • Abu Hafsa SH
    • Ibrahim SA

  4. [Grape seed proanthocyanidin extracts inhibit lipopolysaccharide of Porphyromonas gingivalis].
    Shanghai kou qiang yi xue = Shanghai journal of stomatology (Shanghai Kou Qiang Yi Xue ) Vol: 24 Issue 4 Pages: 433-6
    Pub: 2015 Aug Epub:
    • Ci XK
    • Chen LP
    • Ou XY

  5. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  6. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  7. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  8. Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
    Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9
    Pub: 2014 Jun Epub: 2014 Apr 11
    • Qiao Y
    • Sun J
    • Xia S
    • Tang X
    • Shi Y
    • Le G

  9. Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
    Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
    Pub: 2019 May 30 Epub: 2019 May 30
    • Chen M
    • Hou P
    • Zhou M
    • Ren Q
    • Wang X
    • Huang L
    • Hui S
    • Yi L
    • Mi M

  10. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
    Pub: 2017 Dec 13 Epub:
    • Zhao L
    • Zhang Q
    • Ma W
    • Tian F
    • Shen H
    • Zhou M

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