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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  2. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 May 29 Epub: 2018 May 29
    • Han F
    • Wang Y
    • Han Y
    • Zhao J
    • Han F
    • Song G
    • Jiang P
    • Miao H

  3. From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 18571
    Pub: 2015 Dec 18 Epub: 2015 Dec 18
    • Ercolini D
    • Francavilla R
    • Vannini L
    • De Filippis F
    • Capriati T
    • Di Cagno R
    • Iacono G
    • De Angelis M
    • Gobbetti M

  4. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 102 Issue 8 Pages: 1154-60
    Pub: 2009 Oct Epub: 2009 May 18
    • De Palma G
    • Nadal I
    • Collado MC
    • Sanz Y

  5. Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 484
    Pub: 2017 Epub: 2017 Mar 21
    • Li J
    • Hou Q
    • Zhang J
    • Xu H
    • Sun Z
    • Menghe B
    • Zhang H

  6. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  7. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  8. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  9. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  10. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 68 Issue 2 Pages: 142-148
    Pub: 2019 Feb Epub: 2019 Jan 4
    • Paesani C
    • Salvucci E
    • Moiraghi M
    • Fernandez Canigia L
    • Pérez GT

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