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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 8 Pages: 714-22
    Pub: 2014 Aug Epub: 2014 Aug 1
    • Eslinger AJ
    • Eller LK
    • Reimer RA

  2. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  3. Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 84 Issue 3 Pages: 532-41
    Pub: 2013 Jun Epub: 2013 Feb 21
    • Beloshapka AN
    • Dowd SE
    • Suchodolski JS
    • Steiner JM
    • Duclos L
    • Swanson KS

  4. A human gut commensal ferments cranberry carbohydrates to produce formate.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: Issue Pages:
    Pub: 2017 Jun 30 Epub: 2017 Jun 30
    • Özcan E
    • Sun J
    • Rowley DC
    • Sela DA

  5. Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 73 Issue 2 Suppl Pages: 380S-385S
    Pub: 2001 Feb Epub:
    • Molin G

  6. Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 31
    Pub: 2018 Epub: 2018 Jan 24
    • D`hoe K
    • Conterno L
    • Fava F
    • Falony G
    • Vieira-Silva S
    • Vermeiren J
    • Tuohy K
    • Raes J

  7. Changing dietary calcium-phosphorus level and cereal source selectively alters abundance of bacteria and metabolites in the upper gastrointestinal tracts of weaned pigs.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 79 Issue 23 Pages: 7264-72
    Pub: 2013 Dec Epub: 2013 Sep 13
    • Metzler-Zebeli BU
    • Mann E
    • Schmitz-Esser S
    • Wagner M
    • Ritzmann M
    • Zebeli Q

  8. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  9. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
    Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
    Pub: 2011 Jul 29 Epub: 2011 Jul 29
    • Cavallini DC
    • Suzuki JY
    • Abdalla DS
    • Vendramini RC
    • Pauly-Silveira ND
    • Roselino MN
    • Pinto RA
    • Rossi EA

  10. Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.
    International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9
    Pub: 1999 Feb Epub:
    • Kanauchi O
    • Fujiyama Y
    • Mitsuyama K
    • Araki Y
    • Ishii T
    • Nakamura T
    • Hitomi Y
    • Agata K
    • Saiki T
    • Andoh A
    • Toyonaga A
    • Bamba T

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