Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 76 Issue 11 Pages: 3692-701
    Pub: 2010 Jun Epub: 2010 Apr 9
    • Metzler-Zebeli BU
    • Hooda S
    • Pieper R
    • Zijlstra RT
    • van Kessel AG
    • Mosenthin R
    • Gänzle MG

  2. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  3. Low-Molecular-Weight Chitosan Supplementation Increases the Population of <i>Prevotella</i> in the Cecal Contents of Weanling Pigs.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2182
    Pub: 2017 Epub: 2017 Nov 7
    • Yu T
    • Wang Y
    • Chen S
    • Hu M
    • Wang Z
    • Wu G
    • Ma X
    • Chen Z
    • Zheng C

  4. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
    Microbios (Microbios ) Vol: 42 Issue 169-170 Pages: 163-73
    Pub: 1985 Epub:
    • Linke HA
    • Doyle GA

  5. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  6. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 137 Issue Pages: 617-624
    Pub: 2016 Feb 10 Epub: 2015 Nov 10
    • Mateos-Aparicio I
    • Mengíbar M
    • Heras A

  7. Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens.
    Animal : an international journal of animal bioscience (Animal ) Vol: 7 Issue 11 Pages: 1779-88
    Pub: 2013 Nov Epub: 2013 Sep 10
    • Peinado MJ
    • Echávarri A
    • Ruiz R
    • Suárez-Pereira E
    • Ortiz Mellet C
    • García Fernández JM
    • Rubio LA

  8. Influence of dietary lactose on the gut flora of chicks.
    British poultry science (Br Poult Sci ) Vol: 23 Issue 4 Pages: 349-59
    Pub: 1982 Jul Epub:
    • Morishita Y
    • Fuller R
    • Coates ME

  9. Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 3 Pages: 471-81
    Pub: 2012 Aug Epub: 2011 Nov 21
    • Costabile A
    • Fava F
    • Röytiö H
    • Forssten SD
    • Olli K
    • Klievink J
    • Rowland IR
    • Ouwehand AC
    • Rastall RA
    • Gibson GR
    • Walton GE

  10. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

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