Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  2. Extensive impact of non-antibiotic drugs on human gut bacteria.
    Nature (Nature ) Vol: 555 Issue 7698 Pages: 623-628
    Pub: 2018 Mar 29 Epub: 2018 Mar 19
    • Maier L
    • Pruteanu M
    • Kuhn M
    • Zeller G
    • Telzerow A
    • Anderson EE
    • Brochado AR
    • Fernandez KC
    • Dose H
    • Mori H
    • Patil KR
    • Bork P
    • Typas A

  3. The activity of Hou-Po-Da-Huang-Tang is improved through intestinal bacterial metabolism and Hou-Po-Da-Huang-Tang selectively stimulate the growth of intestinal bacteria associated with health.
    Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie (Biomed Pharmacother ) Vol: 94 Issue Pages: 794-803
    Pub: 2017 Oct Epub: 2017 Aug 10
    • Liu XY
    • Wang HY
    • Li XQ
    • Wu JJ
    • Yu BY
    • Liu JH

  4. Growth-inhibitory effects of Galla Rhois-derived tannins on intestinal bacteria.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 84 Issue 3 Pages: 439-43
    Pub: 1998 Mar Epub:
    • Ahn YJ
    • Lee CO
    • Kweon JH
    • Ahn JW
    • Park JH

  5. Effects of probiotics Pediococcus acidilactici strain MA18/5M and Saccharomyces cerevisiae subsp. boulardii strain SB-CNCM I-1079 on fecal and intestinal microbiota of nursing and weanling piglets.
    Journal of animal science (J Anim Sci ) Vol: 93 Issue 11 Pages: 5313-26
    Pub: 2015 Nov Epub:
    • Brousseau JP
    • Talbot G
    • Beaudoin F
    • Lauzon K
    • Roy D
    • Lessard M

  6. Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats.
    International journal of biological macromolecules (Int J Biol Macromol ) Vol: 136 Issue Pages: 785-795
    Pub: 2019 Jun 9 Epub: 2019 Jun 9
    • Andrade AIC
    • Bautista CR
    • Cabrera MAR
    • Guerra RES
    • Chávez EG
    • Ahumada CF
    • Lagunes AG

  7. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 97 Issue Pages: 356-363
    Pub: 2017 Jul Epub: 2017 Apr 27
    • Vieira ADS
    • Bedani R
    • Albuquerque MAC
    • Biscola V
    • Saad SMI

  8. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  9. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  10. Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 24 Issue 7 Pages: 656-665
    Pub: 2018 Jul Epub: 2018 Mar 22
    • Peterson CT
    • Sharma V
    • Uchitel S
    • Denniston K
    • Chopra D
    • Mills PJ
    • Peterson SN

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