Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils.
    Animal : an international journal of animal bioscience (Animal ) Vol: 10 Issue 11 Pages: 1821-1828
    Pub: 2016 Nov Epub: 2016 May 5
    • Vargas-Bello-Pérez E
    • Cancino-Padilla N
    • Romero J
    • Garnsworthy PC

  2. The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
    Korean Journal of Agricultural Science (Korean Journal of Agricultural Science ) Vol: 43 Issue 5 Pages: 777-787
    Pub: Dec 2016 Epub:
    • Ok-Hwa Hwang

  3. Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 56 Issue Pages: 165-174
    Pub: 2018 Jun Epub: 2018 Mar 20
    • Berding K
    • Holscher HD
    • Arthur AE
    • Donovan SM

  4. Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 83 Issue 2 Pages: 504-14
    Pub: 2013 Feb Epub: 2012 Oct 8
    • Zened A
    • Combes S
    • Cauquil L
    • Mariette J
    • Klopp C
    • Bouchez O
    • Troegeler-Meynadier A
    • Enjalbert F

  5. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
    Pub: 2014 Oct Epub: 2014 Aug 2
    • Sagdic O
    • Ozturk I
    • Yapar N
    • Yetim H

  6. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

  7. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
    The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91
    Pub: 2009 Sep Epub: 2009 Jul 29
    • Li F
    • Hullar MA
    • Schwarz Y
    • Lampe JW

  8. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.
    PeerJ (PeerJ ) Vol: 6 Issue Pages: e4195
    Pub: 2018 Epub: 2018 Jan 3
    • Garcia-Mazcorro JF
    • Lage NN
    • Mertens-Talcott S
    • Talcott S
    • Chew B
    • Dowd SE
    • Kawas JR
    • Noratto GD

  9. The role of short-chain fatty acids in microbiota-gut-brain communication.
    Nature reviews. Gastroenterology & hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478
    Pub: 2019 Aug Epub:
    • Dalile B
    • Van Oudenhove L
    • Vervliet B
    • Verbeke K

  10. In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains.
    Anaerobe (Anaerobe ) Vol: 17 Issue 6 Pages: 433-5
    Pub: 2011 Dec Epub: 2011 May 23
    • Chifiriuc MC
    • Cioaca AB
    • Lazar V

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