Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 9253
    Pub: 2015 Mar 19 Epub: 2015 Mar 19
    • Wlodarska M
    • Willing BP
    • Bravo DM
    • Finlay BB

  2. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  3. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

  4. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

  5. Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 53 Issue 4 Pages: 1152-7
    Pub: 2005 Feb 23 Epub:
    • Park BS
    • Kim JR
    • Lee SE
    • Kim KS
    • Takeoka GR
    • Ahn YJ
    • Kim JH

  6. Antimicrobial activity of essential oil from Schinus molle Linn.
    The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4
    Pub: 1993 Nov Epub:
    • Gundidza M

  7. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  8. Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease.
    Journal of alternative and complementary medicine (New York, N.Y.) (J Altern Complement Med ) Vol: 24 Issue 7 Pages: 656-665
    Pub: 2018 Jul Epub: 2018 Mar 22
    • Peterson CT
    • Sharma V
    • Uchitel S
    • Denniston K
    • Chopra D
    • Mills PJ
    • Peterson SN

  9. Polysaccharides from <i>Chrysanthemum morifolium</i> Ramat ameliorate colitis rats by modulating the intestinal microbiota community.
    Oncotarget (Oncotarget ) Vol: 8 Issue 46 Pages: 80790-80803
    Pub: 2017 Oct 6 Epub: 2017 Aug 24
    • Tao JH
    • Duan JA
    • Jiang S
    • Feng NN
    • Qiu WQ
    • Ling Y

  10. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (J Environ Sci Health B ) Vol: 49 Issue 7 Pages: 505-12
    Pub: 2014 Epub:
    • Kacániová M
    • Vukovic N
    • Horská E
    • Salamon I
    • Bobková A
    • Hleba L
    • Fiskelová M
    • Vatlák A
    • Petrová J
    • Bobko M

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