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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  2. In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains.
    Anaerobe (Anaerobe ) Vol: 17 Issue 6 Pages: 433-5
    Pub: 2011 Dec Epub: 2011 May 23
    • Chifiriuc MC
    • Cioaca AB
    • Lazar V

  3. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Zhong Y
    • Nyman M
    • Fåk F

  4. Antibacterial activity of the broad bean extracts on resistant bacteria.
    Pakistan journal of biological sciences : PJBS (Pak J Biol Sci ) Vol: 10 Issue 3 Pages: 398-402
    Pub: 2007 Feb 1 Epub:
    • Peyvast G
    • Khorsandi Z

  5. Antimicrobial properties of green tea catechins.
    Food science and technology bulletin (Food Sci Technol Bull ) Vol: 2 Issue Pages: 71-81
    Pub: 2005 Epub:
    • Taylor PW
    • Hamilton-Miller JM
    • Stapleton PD

  6. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
    Nutrients (Nutrients ) Vol: 10 Issue 2 Pages:
    Pub: 2018 Feb 22 Epub: 2018 Feb 22
    • Bamberger C
    • Rossmeier A
    • Lechner K
    • Wu L
    • Waldmann E
    • Fischer S
    • Stark RG
    • Altenhofer J
    • Henze K
    • Parhofer KG

  7. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  8. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages:
    Pub: 2017 Nov 12 Epub: 2017 Nov 12
    • Hashemi Z
    • Fouhse J
    • Im HS
    • Chan CB
    • Willing BP

  9. Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 31
    Pub: 2018 Epub: 2018 Jan 24
    • D`hoe K
    • Conterno L
    • Fava F
    • Falony G
    • Vieira-Silva S
    • Vermeiren J
    • Tuohy K
    • Raes J

  10. Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats.
    Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 73 Issue 1 Pages: 54-60
    Pub: 2018 Mar Epub:
    • Paturi G
    • Butts CA
    • Monro JA
    • Hedderley D

Full list available by paid subscriptions

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