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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.
    Food science & nutrition (Food Sci Nutr ) Vol: 3 Issue 5 Pages: 434-42
    Pub: 2015 Sep Epub: 2015 Apr 29
    • de la Fuente-Salcido NM
    • Castañeda-Ramírez JC
    • García-Almendárez BE
    • Bideshi DK
    • Salcedo-Hernández R
    • Barboza-Corona JE

  2. Antimicrobial properties of green tea catechins.
    Food science and technology bulletin (Food Sci Technol Bull ) Vol: 2 Issue Pages: 71-81
    Pub: 2005 Epub:
    • Taylor PW
    • Hamilton-Miller JM
    • Stapleton PD

  3. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
    Journal of food science (J Food Sci ) Vol: 74 Issue 7 Pages: M418-21
    Pub: 2009 Sep Epub:
    • Zhang H
    • Wei H
    • Cui Y
    • Zhao G
    • Feng F

  4. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  5. Berberine Is a Novel Type Efflux Inhibitor Which Attenuates the MexXY-Mediated Aminoglycoside Resistance in Pseudomonas aeruginosa.
    Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 1223
    Pub: 2016 Epub: 2016 Aug 5
    • Morita Y
    • Nakashima K
    • Nishino K
    • Kotani K
    • Tomida J
    • Inoue M
    • Kawamura Y

  6. Sulfites inhibit the growth of four species of beneficial gut bacteria at concentrations regarded as safe for food
    PLoS ONE (PLoS One ) Vol: 12 Issue 10 Pages: e0186629
    Pub: 2017 Oct 18 Epub: 2017 Oct 18
    • Irwin SV
    • Fisher P
    • Graham E
    • Malek A
    • Robidoux A

  7. A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
    Pub: 2018 Oct 1 Epub: 2018 Sep 17
    • Esteban-Torres M
    • Santamaría L
    • Cabrera-Rubio R
    • Plaza-Vinuesa L
    • Crispie F
    • de Las Rivas B
    • Cotter P
    • Muñoz R

  8. Altered Microbiota Contributes to Reduced Diet-Induced Obesity upon Cold Exposure.
    Cell metabolism (Cell Metab ) Vol: 23 Issue 6 Pages: 1216-1223
    Pub: 2016 Jun 14 Epub:
    • Zietak M
    • Kovatcheva-Datchary P
    • Markiewicz LH
    • Ståhlman M
    • Kozak LP
    • Bäckhed F

  9. Chlorine Dioxide is a Better Disinfectant than Sodium Hypochlorite against Multi-Drug Resistant Staphylococcus aureus, Pseudomonas aeruginosa, and Acinetobacter baumannii.
    Japanese journal of infectious diseases (Jpn J Infect Dis ) Vol: 68 Issue 4 Pages: 276-9
    Pub: 2015 Epub: 2015 Jan 20
    • Hinenoya A
    • Awasthi SP
    • Yasuda N
    • Shima A
    • Morino H
    • Koizumi T
    • Fukuda T
    • Miura T
    • Shibata T
    • Yamasaki S

  10. Effect of different antibiotics and non-steroidal anti-inflammatory drugs on the growth of Lactobacillus casei Shirota.
    Current microbiology (Curr Microbiol ) Vol: 62 Issue 3 Pages: 1028-33
    Pub: 2011 Mar Epub: 2010 Nov 21
    • Jiménez-Serna A
    • Hernández-Sánchez H

Full list available by paid subscriptions

For More information see this summary.