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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
    European journal of nutrition (Eur J Nutr ) Vol: 51 Issue 6 Pages: 693-705
    Pub: 2012 Sep Epub: 2011 Sep 28
    • Shen Q
    • Zhao L
    • Tuohy KM

  2. Energy-dense diet triggers changes in gut microbiota, reorganization of gut-brain vagal communication and increases body fat accumulation
    Acta neurobiologiae experimentalis (Acta Neurobiol Exp (Wars) ) Vol: 77 Issue 1 Pages: 18-30
    Pub: 2017 Epub:
    • Vaughn AC
    • Cooper EM
    • DiLorenzo PM
    • O’Loughlin LJ
    • Konkel ME
    • Peters JH
    • Hajnal A
    • Sen T
    • Lee SH
    • de La Serre CB
    • Czaja K

  3. Coincidence of celiac disease with sarcina infection.
    The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology (Turk J Gastroenterol ) Vol: 25 Suppl 1 Issue Pages: 318
    Pub: 2014 Dec Epub:
    • Karakus E
    • Kirsaçlioglu CT

  4. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 2 Pages: 245-50
    Pub: 1999 Feb Epub:
    • Cresci A
    • Orpianesi C
    • Silvi S
    • Mastrandrea V
    • Dolara P

  5. Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet.
    The British journal of nutrition (Br J Nutr ) Vol: 116 Issue 1 Pages: 80-93
    Pub: 2016 Jul Epub: 2016 May 6
    • Candela M
    • Biagi E
    • Soverini M
    • Consolandi C
    • Quercia S
    • Severgnini M
    • Peano C
    • Turroni S
    • Rampelli S
    • Pozzilli P
    • Pianesi M
    • Fallucca F
    • Brigidi P

  6. Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 62 Issue 3 Pages:
    Pub: 2018 Feb Epub: 2018 Jan 8
    • Si X
    • Shang W
    • Zhou Z
    • Strappe P
    • Wang B
    • Bird A
    • Blanchard C

  7. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  8. Shifts on Gut Microbiota Associated to Mediterranean Diet Adherence and Specific Dietary Intakes on General Adult Population.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 890
    Pub: 2018 Epub: 2018 May 7
    • Garcia-Mantrana I
    • Selma-Royo M
    • Alcantara C
    • Collado MC

  9. Health benefit of vegetable/fruit juice-based diet: Role of microbiome
    Scientific Reports (Sci Rep ) Vol: 7 Issue Pages: 2167
    Pub: 2017 May 19 Epub: 2017 May 19
    • Henning SM
    • Yang J
    • Shao P
    • Lee RP
    • Huang J
    • Ly A
    • Hsu M
    • Lu QY
    • Thames G
    • Heber D
    • Li Z

  10. Mediterranean diet and faecal microbiota: a transversal study.
    Food & function (Food Funct ) Vol: 7 Issue 5 Pages: 2347-56
    Pub: 2016 May 18 Epub: 2016 May 3
    • Gutiérrez-Díaz I
    • Fernández-Navarro T
    • Sánchez B
    • Margolles A
    • González S

Full list available by paid subscriptions

For More information see this summary.