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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077
    Pub: 2015 Aug Epub: 2015 Jul 2
    • Xia Y
    • Kong Y
    • Seviour R
    • Yang HE
    • Forster R
    • Vasanthan T
    • McAllister T

  2. In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93
    Pub: 2008 Jun Epub: 2008 Apr 21
    • Hughes SA
    • Shewry PR
    • Gibson GR
    • McCleary BV
    • Rastall RA

  3. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  4. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  5. Dietary fiber-rich barley products beneficially affect the intestinal tract of rats.
    The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14
    Pub: 2002 Dec Epub:
    • Dongowski G
    • Huth M
    • Gebhardt E
    • Flamme W

  6. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  7. Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment.
    International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70
    Pub: 2002 Jan Epub:
    • Fukuda M
    • Kanauchi O
    • Araki Y
    • Andoh A
    • Mitsuyama K
    • Takagi K
    • Toyonaga A
    • Sata M
    • Fujiyama Y
    • Fukuoka M
    • Matsumoto Y
    • Bamba T

  8. Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
    Pub: 2015 Oct Epub: 2015 Aug 26
    • Zhong Y
    • Nyman M
    • Fåk F

  9. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  10. Gut microbiome composition is linked to whole grain-induced immunological improvements.
    The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
    Pub: 2013 Feb Epub: 2012 Oct 4
    • Martínez I
    • Lattimer JM
    • Hubach KL
    • Case JA
    • Yang J
    • Weber CG
    • Louk JA
    • Rose DJ
    • Kyureghian G
    • Peterson DA
    • Haub MD
    • Walter J

Full list available by paid subscriptions

For More information see this summary.