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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in mice.
    The British journal of nutrition (Br J Nutr ) Vol: 111 Issue 9 Pages: 1602-10
    Pub: 2014 May Epub: 2014 Jan 10
    • Weiss GA
    • Chassard C
    • Hennet T

  2. Inulin with different degrees of polymerization modulates composition of intestinal microbiota in mice.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 364 Issue 10 Pages:
    Pub: 2017 May 1 Epub:
    • Zhu L
    • Qin S
    • Zhai S
    • Gao Y
    • Li L

  3. High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.
    Beneficial microbes (Benef Microbes ) Vol: 7 Issue 2 Pages: 247-64
    Pub: 2016 Epub: 2016 Feb 3
    • Monteagudo-Mera A
    • Arthur JC
    • Jobin C
    • Keku T
    • Bruno-Barcena JM
    • Azcarate-Peril MA

  4. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats.
    Journal of animal science (J Anim Sci ) Vol: 88 Issue 9 Pages: 2978-87
    Pub: 2010 Sep Epub: 2010 May 21
    • Barry KA
    • Wojcicki BJ
    • Middelbos IS
    • Vester BM
    • Swanson KS
    • Fahey GC Jr

  5. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  6. The principal fucosylated oligosaccharides of human milk exhibit prebiotic properties on cultured infant microbiota.
    Glycobiology (Glycobiology ) Vol: 23 Issue 2 Pages: 169-77
    Pub: 2013 Feb Epub: 2012 Oct 1
    • Yu ZT
    • Chen C
    • Kling DE
    • Liu B
    • McCoy JM
    • Merighi M
    • Heidtman M
    • Newburg DS

  7. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  8. Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study.
    Frontiers in physiology (Front Physiol ) Vol: 6 Issue Pages: 216
    Pub: 2015 Epub: 2015 Aug 7
    • Yang J
    • Summanen PH
    • Henning SM
    • Hsu M
    • Lam H
    • Huang J
    • Tseng CH
    • Dowd SE
    • Finegold SM
    • Heber D
    • Li Z

  9. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  10. Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations.
    European journal of nutrition (Eur J Nutr ) Vol: 56 Issue 6 Pages: 2193-2206
    Pub: 2017 Sep Epub: 2016 Jul 11
    • Gorham JB
    • Kang S
    • Williams BA
    • Grant LJ
    • McSweeney CS
    • Gidley MJ
    • Mikkelsen D

Full list available by paid subscriptions

For More information see this summary.